REVscene - Vancouver Automotive Forum


Welcome to the REVscene Automotive Forum forums.

Registration is Free!You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! The banners on the left side and below do not show for registered users!

If you have any problems with the registration process or your account login, please contact contact us.


Go Back   REVscene Automotive Forum > Vancouver LifeStyles (VLS) > Food & Fine Dining

Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS

Reply
 
Thread Tools
Old 05-15-2013, 02:42 AM   #426
I Will not Admit my Addiction to RS
 
Xu.Vi's Avatar
 
Join Date: May 2011
Location: vancouver
Posts: 578
Thanked 697 Times in 163 Posts
Quote:
Originally Posted by westopher View Post
This is true. Remember most cuts of meat are muscle other than the obvious organ meats, and there is nothing heat can do to make them water tight.
I'VE BEEN LIED TO. But wow, LOL this is something new to me
Advertisement
Xu.Vi is offline   Reply With Quote
This post thanked by:
Old 05-18-2013, 10:16 AM   #427
OMGWTFBBQ is a common word I say everyday
 
punkwax's Avatar
 
Join Date: Jun 2006
Location: South Surrey
Posts: 5,298
Thanked 4,197 Times in 1,318 Posts
Quote:
Originally Posted by Culverin View Post
Get all your prep out of the way first.
Best advice in this thread so far.
__________________
If you drive like an asshole, you probably are one.
punkwax is online now   Reply With Quote
Old 05-19-2013, 04:12 PM   #428
PRINCESS
 
MeowMeow's Avatar
 
Join Date: Jul 2011
Location: Mushroom Castle
Posts: 1,521
Thanked 790 Times in 344 Posts
had left over lobster and shrimp so made summer salad for lunch


Posted via RS Mobile
MeowMeow is offline   Reply With Quote
This post thanked by:
Old 05-19-2013, 06:10 PM   #429
Rs has made me the man i am today!
 
Eternal_SiR's Avatar
 
Join Date: Oct 2001
Location: SURREY
Posts: 3,211
Thanked 247 Times in 84 Posts
made some slow smoked pork butt


spot prawns 3 ways
Louisiana Boil, Grilled with white wine cilantro, and steamed, dipping sauces were a roasted garlic chive butter, saffron vinaigrette, spicy sesame soy



Avocado Gazpacho with smoked dungeoness crab and cilantro


Horseradish Caesars with jumbo prawns, olive and crunchy bean


This morning breakfast, Everything bagel sandwich with cheese omelet, spinach, fresh avocado and bacon.
Eternal_SiR is offline   Reply With Quote
This post thanked by:
Old 05-19-2013, 07:00 PM   #430
RS Veteran
 
bcrdukes's Avatar
 
Join Date: Dec 2001
Location: YYZ / YUL
Posts: 24,828
Thanked 6,596 Times in 2,598 Posts
Quote:
Originally Posted by MeowMeow View Post
had left over lobster and shrimp so made summer salad for lunch

Spoiler!

Posted via RS Mobile
Where's the 24K gold rimmed plate?
__________________
Quote:
Originally Posted by slowguy
Fuck you hipster
Quote:
Originally Posted by GLOW View Post
no one said being a hipster was cheap.
bcrdukes is online now   Reply With Quote
Old 05-19-2013, 07:57 PM   #431
Where's my RS Christmas Lobster?!
 
broken_arrow's Avatar
 
Join Date: Sep 2012
Location: Vancouver
Posts: 814
Thanked 1,360 Times in 315 Posts
Got some spotted prawns today...
broken_arrow is offline   Reply With Quote
This post thanked by:
Old 05-20-2013, 02:04 AM   #432
RS controls my life!
 
IfUCare's Avatar
 
Join Date: Jun 2004
Location: GVA
Posts: 701
Thanked 1,549 Times in 201 Posts


1. chilli lime prawns
2. green curry fish cakes
3. lemon grass roasted cornish game hen
4. coconut milk rice

= happy me
IfUCare is offline   Reply With Quote
This post thanked by:
Old 05-24-2013, 04:07 PM   #433
Captain Happy Bubble is my Homeboy
 
WhiteVitz's Avatar
 
Join Date: May 2004
Location: Vancouver
Posts: 319
Thanked 137 Times in 27 Posts
My lunch today. Tomato Eggs with a toast

__________________
- My FEEDBACK
WhiteVitz is offline   Reply With Quote
This post thanked by:
Old 05-24-2013, 04:24 PM   #434
Director of RS Cares
 
miss_crayon's Avatar
 
Join Date: Sep 2005
Location: Crayon Box
Posts: 5,173
Thanked 600 Times in 281 Posts

Chicken florentine! SO good.
__________________
tiptronic: getting cut off by bicycles since 2007
yam-sies
miss_crayon is offline   Reply With Quote
This post thanked by:
Old 05-24-2013, 05:16 PM   #435
My bookmarks are Reddit and REVscene, in that order
 
Culverin's Avatar
 
Join Date: Sep 2006
Location: Vancouver
Posts: 4,443
Thanked 13,465 Times in 1,814 Posts
^
I want both of those.
I have a huge thing for comfort food.
__________________
***Sarlo's Awesome Eatery ***
Facebook // Instagram
Culverin is offline   Reply With Quote
Old 05-24-2013, 11:34 PM   #436
Captain Happy Bubble is my Homeboy
 
WhiteVitz's Avatar
 
Join Date: May 2004
Location: Vancouver
Posts: 319
Thanked 137 Times in 27 Posts
Quote:
Originally Posted by Culverin View Post
^
I want both of those.
I have a huge thing for comfort food.
Any idea what I can do to improve the plating? I suck so bad at plating
__________________
- My FEEDBACK
WhiteVitz is offline   Reply With Quote
Old 05-25-2013, 12:32 AM   #437
My bookmarks are Reddit and REVscene, in that order
 
Culverin's Avatar
 
Join Date: Sep 2006
Location: Vancouver
Posts: 4,443
Thanked 13,465 Times in 1,814 Posts
Cut toast in half (diagonally) and stack one piece at an angle?
Your toast is the side. The star is your eggs and tomatoes. Don't hide it behind your toast?
Iunno man, not exactly my forte.
__________________
***Sarlo's Awesome Eatery ***
Facebook // Instagram
Culverin is offline   Reply With Quote
This post thanked by:
Old 05-28-2013, 09:57 PM   #438
RS controls my life!
 
IfUCare's Avatar
 
Join Date: Jun 2004
Location: GVA
Posts: 701
Thanked 1,549 Times in 201 Posts


first attempt at making fried taiwanese pork chop, need higher temp next time for better crust.
still pretty good
IfUCare is offline   Reply With Quote
This post thanked by:
Old 05-28-2013, 10:29 PM   #439
I Will not Admit my Addiction to RS
 
Xu.Vi's Avatar
 
Join Date: May 2011
Location: vancouver
Posts: 578
Thanked 697 Times in 163 Posts
fried rice
Xu.Vi is offline   Reply With Quote
Old 06-02-2013, 12:50 AM   #440
RS controls my life!
 
IfUCare's Avatar
 
Join Date: Jun 2004
Location: GVA
Posts: 701
Thanked 1,549 Times in 201 Posts


strip loin, wilted baby spinach, scallops, and mashed potato



just the way i liked it



lazy saturday morning brunch, scrambled eggs, broccoli puree, baked potato fries, and a couple of links of sausages
IfUCare is offline   Reply With Quote
Old 06-02-2013, 01:00 AM   #441
Rs has made me the woman i am today!
 
donjalapeno's Avatar
 
Join Date: Apr 2010
Location: Guadalajara
Posts: 4,456
Thanked 5,001 Times in 1,108 Posts
^ excuse me if my thinking is wrong. But why the puree?? why not just have your normal broccoli sauteed in butter with roasted pecans? I hate puree, the taste and texture is off imo. Its like eating baby food.
__________________
Your Honda Sales Guy! PM for RS Discount.
donjalapeno is offline   Reply With Quote
Old 06-02-2013, 01:09 AM   #442
RS controls my life!
 
IfUCare's Avatar
 
Join Date: Jun 2004
Location: GVA
Posts: 701
Thanked 1,549 Times in 201 Posts
Quote:
Originally Posted by WolfGang View Post
^ excuse me if my thinking is wrong. But why the puree?? why not just have your normal broccoli sauteed in butter with roasted pecans? I hate puree, the taste and texture is off imo. Its like eating baby food.
i eat about 2 heads of broccoli 4-5 days a week...
don't ask why..
i've eaten it in any and every form possible..
i felt like puree today
IfUCare is offline   Reply With Quote
This post thanked by:
Old 06-02-2013, 01:52 AM   #443
I Will not Admit my Addiction to RS
 
Xu.Vi's Avatar
 
Join Date: May 2011
Location: vancouver
Posts: 578
Thanked 697 Times in 163 Posts
Quote:
Originally Posted by IfUCare View Post
i eat about 2 heads of broccoli 4-5 days a week...
don't ask why..
i've eaten it in any and every form possible..
i felt like puree today
whats your favorite style?
Xu.Vi is offline   Reply With Quote
Old 06-02-2013, 03:43 PM   #444
RS controls my life!
 
IfUCare's Avatar
 
Join Date: Jun 2004
Location: GVA
Posts: 701
Thanked 1,549 Times in 201 Posts
Quote:
Originally Posted by ss6o4 View Post
whats your favorite style?
lightly blanched in salted water, then drizzle olive oil and grate a little hard cheese and black pepper on it.
IfUCare is offline   Reply With Quote
This post thanked by:
Old 06-02-2013, 08:20 PM   #445
I have named my kids VIC and VLS
 
Hondaracer's Avatar
 
Join Date: Oct 2001
Location: Off-Topic
Posts: 27,739
Thanked 7,284 Times in 2,576 Posts
It's fine to eat spotted prawns raw no? Like if I was to do some sushi or Somthing
Posted via RS Mobile
Hondaracer is offline   Reply With Quote
Old 06-02-2013, 08:42 PM   #446
Wunder? Wonder?? Wander???
 
Integgyy's Avatar
 
Join Date: Jan 2008
Location: Burnaby
Posts: 246
Thanked 138 Times in 42 Posts
Quote:
Originally Posted by Hondaracer View Post
It's fine to eat spotted prawns raw no? Like if I was to do some sushi or Somthing
Posted via RS Mobile
i ate half of pound of raw prawns just yesterday and im still living. just be sure to take out the intestinal trac cause nobody wants to eat shit.
Integgyy is offline   Reply With Quote
Old 06-02-2013, 08:58 PM   #447
My bookmarks are Reddit and REVscene, in that order
 
Culverin's Avatar
 
Join Date: Sep 2006
Location: Vancouver
Posts: 4,443
Thanked 13,465 Times in 1,814 Posts
Quote:
Originally Posted by Hondaracer View Post
It's fine to eat spotted prawns raw no? Like if I was to do some sushi or Somthing
Posted via RS Mobile
Yep. I've been doing that for years.

I usually give it a quick rinse with salted water, drain them dry, then pop them into the freezer for like 10 minutes.
It seems to tighten up the flesh and make it more crisp.

But I would only do it to really fresh prawns.
Like they are still live and jumping around.
__________________
***Sarlo's Awesome Eatery ***
Facebook // Instagram
Culverin is offline   Reply With Quote
This post thanked by:
Old 06-03-2013, 01:06 PM   #448
I have named my kids VIC and VLS
 
Hondaracer's Avatar
 
Join Date: Oct 2001
Location: Off-Topic
Posts: 27,739
Thanked 7,284 Times in 2,576 Posts
Yea for sure, good tip on the freezer part!

Gonna attempt making some sushi next weekend I think
Posted via RS Mobile
Hondaracer is offline   Reply With Quote
Old 06-03-2013, 11:15 PM   #449
RS controls my life!
 
IfUCare's Avatar
 
Join Date: Jun 2004
Location: GVA
Posts: 701
Thanked 1,549 Times in 201 Posts


slow braised chilli lamb shank
IfUCare is offline   Reply With Quote
This post thanked by:
Old 06-05-2013, 03:32 PM   #450
Captain Happy Bubble is my Homeboy
 
WhiteVitz's Avatar
 
Join Date: May 2004
Location: Vancouver
Posts: 319
Thanked 137 Times in 27 Posts
just wondering what place do you guys recommend for buying some duck breast and lamb rack?
__________________
- My FEEDBACK
WhiteVitz is offline   Reply With Quote
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off



All times are GMT -8. The time now is 09:36 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
SEO by vBSEO ©2011, Crawlability, Inc.
Revscene.net cannot be held accountable for the actions of its members nor does the opinions of the members represent that of Revscene.net