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Go Back   REVscene Automotive Forum > Vancouver LifeStyles (VLS) > Sports, Sports Entertainment and Fitness

Sports, Sports Entertainment and Fitness THIS SPACE OPEN FOR ADVERTISEMENT. YOU SHOULD BE ADVERTISING HERE!
Athletics, Hockey, Soccer, basketball, organize games/events, aerobics, nutritional supplements. Also the home for sports and sports entertainment threads.

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Old 07-23-2012, 05:48 PM   #351
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How to save time and money:

Step 1: Buy cheap meats in large quantities. Those pork loins cost $1.88/lb at no-frills. The chicken was the same price. That's 30 lbs of meat sitting there. Beside the meat are two 5 lb boxes of blueberries ($10 each at nesters)



Step 2: Package up with tasty shit (in this case, rosemary, garlic, salt, olive oil). Each pack is good for about 2 days worth of meat. Toss in freezer and defrost as needed.



Step 3: Eat.

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Old 07-23-2012, 07:38 PM   #352
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so legittttttttttt
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It's not the steroids that makes the champion but it's hard training .. dedication, the diet and sacrifice and genetics that person has.. what makes the champion.
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Old 07-23-2012, 07:51 PM   #353
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just bought a bbq, first time grilling steak tonight

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Old 08-04-2012, 09:21 PM   #354
what manner of phaggotry is this
 
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breakfast:
5-6 eggs, bacon, green pepper, red pepper, green onion, cheese


dinner:
2 steaks, onion, green pepper, red pepper, mozza and jalepeno havarti
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Old 08-04-2012, 09:27 PM   #355
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yaaaaa someone posted a new pic
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It's not the steroids that makes the champion but it's hard training .. dedication, the diet and sacrifice and genetics that person has.. what makes the champion.
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Old 08-16-2012, 03:57 PM   #356
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This thread has seriously been lacking. Been eating like shit, so decided to have a nice salad for dinner. I love Costco. Montreal smoked meat, roasted red peppers, blackberries, feta, cherry tomato's, and spinach. Fucking delish.
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Old 08-16-2012, 08:36 PM   #357
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Quote:
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dinner:
2 steaks, onion, green pepper, red pepper, mozza and jalepeno havarti
At what temperature and how long do you cook the steaks for? Is that broiled?
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Old 08-17-2012, 08:28 AM   #358
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where can i buy coconut oil guys!!! ???
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Old 08-25-2012, 08:59 AM   #359
what manner of phaggotry is this
 
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At what temperature and how long do you cook the steaks for? Is that broiled?
i actually bbq the steak first. about 4 mins short of normal. so like 12 mins or so.
let steaks cool then slice them.

combine everything then into the oven at about 300f for maybe 10 mins, then add cheese, then let it cook until cheese melts.


i usually bbq 5 servings of steak at a time so ive always got the sliced steak handy
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Old 08-25-2012, 10:53 AM   #360
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where can i buy coconut oil guys!!! ???
super store has it or any health food store
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It's not the steroids that makes the champion but it's hard training .. dedication, the diet and sacrifice and genetics that person has.. what makes the champion.
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Old 08-25-2012, 01:55 PM   #361
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2 more from ayce sushi tonight

god damn... that looks so fuckin good. going next week!
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Old 09-04-2012, 02:23 PM   #362
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healthy salmon pasta salad (3 servings)

200g large eggshell pasta (cooked, drained, cooled under cold water)
about an 7-8" salmon filet cooked and crumbled
about 10-15 asparagus spears, cut into thirds on a bias (boiled, drained, cooled)

sauce:
1T mayo
squirt of sriracha
1T chopped parsley
1T minced shallot
salt, pepper, lemon juice

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Old 09-23-2012, 07:27 PM   #363
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made quiche tonight
cant go wrong with bacon, eggs and pastry that you can eat cold on the run

picked up some deep dish tenderflake crusts, pre-baked them at 350 for 20 minutes with a weight to stop the crusts from rising, then another 10 minutes to brown

baked 500g of bacon in the oven also at 350 till it was cooked crispy, chopped it up
1 cup of diced red onion, sauted in butter

set all this stuff aside


combine
3 eggs,
1 cup milk
1/2 cup whipping cream
1/8 tsp nutmeg
tsp salt and pepper
1 cup grated cheese


arrange the bacon in the crusts,

add eggs/cheese/spices
add onion

bake in 350 oven for 1/2 hour





allow to cool before you cut into portions
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Ugliness and fatness are genetic disorders, much like baldness or necrophilia, and it's only your fault if you don't hate yourself enough to do something about it.
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Old 09-23-2012, 08:38 PM   #364
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strykn had a legit dinner
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It's not the steroids that makes the champion but it's hard training .. dedication, the diet and sacrifice and genetics that person has.. what makes the champion.
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Old 09-23-2012, 08:38 PM   #365
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w0w man those quiche look hella good dude
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It's not the steroids that makes the champion but it's hard training .. dedication, the diet and sacrifice and genetics that person has.. what makes the champion.
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Old 09-23-2012, 09:08 PM   #366
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500 g of bacon will do that haha
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Ugliness and fatness are genetic disorders, much like baldness or necrophilia, and it's only your fault if you don't hate yourself enough to do something about it.
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Old 10-08-2012, 07:42 PM   #367
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Heres the Chili Ive been making. modified recipe. make sure you have a big ass pot




makes 8-9 servings


3.5 lbs extra lean ground beef
1-1.5 large chopped onion
2 large chopped green bell pepper (make bigger chunks)
2 large chopped red bell pepper (make bigger chunks)
1/3 cup chili powder
little less than 1/4 cup crushed chilis
2-3 cloves garlic, minced
1 rounded tablespoon ground cumin
1 chopped jalapeno pepper (partially de-seeded as i dont like super hot)
2 (28 ounce size) cans diced tomatoes
1 (23 ounce size) can Hunts thick and rich pasta sauce
2 (16 ounce size) cans kidney beans, drained and rinsed
salt and pepper to taste (my last batch i used no salt at all)

1-Fry up ground beef and onion (will take 2 pans)
2-Combine everything into extra large pot and stir well and bring to boil
3-Reduce heat to low, cover, and simmer 1.5 hours. stirring occasionally.

just popping in to remind everyone, its fucking chilli season again

got a batch on the go right meow
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Old 10-08-2012, 07:57 PM   #368
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just made one using that recipe yesterday

fk
farting non stop now
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Old 10-08-2012, 09:33 PM   #369
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protip on the chilli

in the last 25 minutes of cooking, toss 4 or 5 Pillsbury biscuits on top uncooked and put the lid back on, they turn into dumplings instead of biscuits magically
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Old 10-08-2012, 09:37 PM   #370
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protip on the chilli

in the last 25 minutes of cooking, toss 4 or 5 Pillsbury biscuits on top uncooked and put the lid back on, they turn into dumplings instead of biscuits magically


too bad they don't sell those here (or if they did, they'd be stupid expensive)
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Old 10-08-2012, 09:42 PM   #371
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soo good, i was watching the food network the other week and Wolfgang Puck tossed them on a stew he was making, I didn't see why it wouldn't work with chilli
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Old 10-08-2012, 11:17 PM   #372
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I've been making chilli every week for the last year but my recipe is different..
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Old 10-08-2012, 11:29 PM   #373
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post it up
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Old 10-18-2012, 12:21 AM   #374
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some homemade protein bars



used this guy's recipe:

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Old 10-18-2012, 01:31 AM   #375
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i'm on an egg and greek cheese binge lately. I should stop buying so much greek cheese.
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