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Old 03-02-2012, 10:18 PM   #176
what manner of phaggotry is this
 
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In an effort to get a hell of a breakfast into me as fast as possible:

I pre fried up bacon and chopped up ham. easy to toss into scrambled eggs in a pan in the morning




I have gotten my time down to make 2 slices of ham, 5 eggs, 2 toast, and coffee, (no bacon), to a consistant 13 minutes in the morning. Im hoping this will get me into sub 10s lol. Now the longest part of the prep is cracking the eggs.
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Old 03-02-2012, 10:21 PM   #177
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awesome. that is how effective food prep is done!
you could also just toss it all into 2 seperate containers and portion out thirds to save bags
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Old 03-02-2012, 10:44 PM   #178
what manner of phaggotry is this
 
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bags are cheap. and i love bacon. if i put all the bacon in one container, all the bacon would go in my first breakfast.


ill put together some chopped up red and green pepper too. just didnt have any left this time.
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Old 03-02-2012, 10:59 PM   #179
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^^^^^^
Smart
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It's not the steroids that makes the champion but it's hard training .. dedication, the diet and sacrifice and genetics that person has.. what makes the champion.
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Old 03-03-2012, 11:03 PM   #180
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who says you cant pre-crack the eggs as well? portion eggs with the meats into a ziploc containter, bacon is already cooked so all you need to do is make the eggs not runny.
ive seen you crack eggs, thats gotta be like 5 minutes of the 13 lol
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Old 03-05-2012, 11:36 PM   #181
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a combination of a few dishes in this thread.
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Old 03-05-2012, 11:43 PM   #182
rebuild you say?
 
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How long does it take to crack eggs? Serious

I could probably crack half a dozen in ten seconds..
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Old 03-06-2012, 10:48 AM   #183
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thought you guys would appreciate this one more than the guys in the food forum

tuna salad with homemade mayo, slivered almonds, and deli sprouts in half a pita.

just made something similar, i encourage yall to try it, i'll post a picture later when im back from work.

Pita wrap with tuna
My toppings consist of diced up celery, tomatoes and pickles. Threw some Romaine lettuce, mixed it all together with mayo and some pepper.
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Old 03-06-2012, 02:18 PM   #184
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How long does it take to crack eggs? Serious

I could probably crack half a dozen in ten seconds..
I'm always scared they are going to explode in my hands......
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Old 03-06-2012, 10:20 PM   #185
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How long does it take to crack eggs? Serious

I could probably crack half a dozen in ten seconds..
i coulda used you when i was working at the winery, i could do one in each hand and rep em out pretty quick, but if you can do 6 in ten seconds, thats like guiness shit

on a side note

everyone needs to drink homo milk, 2% tastes like skim milk to me now
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Old 03-06-2012, 10:26 PM   #186
what manner of phaggotry is this
 
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if i did 6 in 10 seconds, i would have 4 eggs on the counter, 3 on the floor and one in the pan, and bits of shell all over the place
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Old 03-07-2012, 05:39 AM   #187
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Go work at McDonalds for breakfast for a few years. At one point I could do two per hand. 4 at a time! Left 9 years ago, but still hold the talent of 2 at a time, but one per hand. I guess the high school job had some long term benefits...
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Old 03-07-2012, 06:43 PM   #188
what manner of phaggotry is this
 
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We've all been thinking about it. heres how to do it

Home made beef/turkey jerky

ITT I Aware You On Homemade Jerky (pics)(real food > powder) - Bodybuilding.com Forums
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Old 03-08-2012, 06:46 PM   #189
what manner of phaggotry is this
 
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Chicken leg quarters. Not drumsticks, these include the thigh. pack of 5-6 for about $5

let them sit for 1-4 hours in any chicken and rib bbq sauce

25 minutes per side on the bbq at around 325*F (a little above as low as my bbq will go). If you go any hotter they will cause a fire from the drippings

omnomnom


not my pic, but this should cause drooling

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Old 03-12-2012, 07:53 PM   #190
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11eggs deal with it

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Old 03-12-2012, 11:35 PM   #191
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Why not a happy face.
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Old 03-13-2012, 12:01 AM   #192
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u must be eating some pussy sized eggs if those are 11 or ur plate is HOOOGEE
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Old 03-13-2012, 02:01 AM   #193
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11eggs deal with it

is ketchup on eggs any good? mine looks exact same except i use siricha rooster hot sauce
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Old 03-13-2012, 02:38 AM   #194
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You've NEVER had ketchup with eggs before? For as long as I remember I always put ketchup on my eggs.

It is delicious if you are wondering. I should try hot sauce next time
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Old 03-13-2012, 01:42 PM   #195
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Ketchup and Franks hot sauce on everything! Eggs included.
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Old 03-13-2012, 01:53 PM   #196
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haha damn i shud try ketchup out hot sauce makes u thirty = more water intake
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Old 03-14-2012, 10:15 AM   #197
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Pretty sure my chicken could kick your chicken's ass Halo...
6 normal eggs...
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Old 03-15-2012, 01:31 AM   #198
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my first attempt at steak.....
- salt and pepper marinate over night
- set at room temp for an hour
- non stick pan, olive oil, high heat until sizzle
- 1min, flip, 1min, flip, 1min, flip, 1min, flip

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Old 03-20-2012, 08:08 AM   #199
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^^^ looks good
That curry looked really good also u cooked
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Old 03-20-2012, 05:51 PM   #200
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my first attempt at steak.....
- salt and pepper marinate over night
- set at room temp for an hour
- non stick pan, olive oil, high heat until sizzle
- 1min, flip, 1min, flip, 1min, flip, 1min, flip
Good stuff! umm..

Just some constructive Criticism,

There's no need to s&p over night - doing it prior to placing on grill/pan is fine. And it's recommended to only flip once (the more flips, it lets more juices out).
Good job on letting the steak get to room temp, before cooking. And I also use olive oil here and there, but lately, been using bacon fat more often. Ummmm.
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