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-   -   The Official Shit That No One Cares About, Thread (https://www.revscene.net/forums/718011-official-shit-no-one-cares-about-thread.html)

bcrdukes 08-01-2025 07:42 AM

I know what a private wok room is. I was just surprised you knew it existed. :p

FWIW, 6793026 is in the GTA. We have never met up before. In fact, none of us GTA guys ever met up locally.

whitev70r 08-01-2025 08:40 AM

Quote:

Originally Posted by bcrdukes (Post 9187830)
I know what a private wok room is. I was just surprised you knew it existed. :p

That is racist ! :lol

Badhobz 08-01-2025 09:27 AM

Quote:

Originally Posted by bcrdukes (Post 9187830)
I know what a private wok room is. I was just surprised you knew it existed. :p

FWIW, 6793026 is in the GTA. We have never met up before. In fact, none of us GTA guys ever met up locally.

That’s sad! Start geriatric motoring club GTA chapter NAO !!!!FeelsGoodMan

Badhobz 08-01-2025 09:54 AM

OMG TOYS! spy balloon went to this Yummy Yummy place in parkerplace and got me this fried chicken leg. 5 bucks!

https://i.postimg.cc/YSBmMQFL/IMG-5513-EDIT.jpg

it was good. not super greasy, skin was crispy and not too much batter. One of the best fried chicken legs around. Cantonese style, so it tastes more like wind and sand chicken leg.

https://maps.app.goo.gl/Qdqg3h7ms1PAAt1LA

TRY IT!!! they open super early in the morning too.

mikemhg 08-01-2025 09:57 AM

WTF is wind and sand flavor in a chicken leg? That might be the most Chinese way I've ever heard fried chicken described before.

Badhobz 08-01-2025 09:58 AM

WE DONT HAVE TO TELL YOU BRACK MENZ!

ANCIENT CHINESE SECRET OKAY!? Welcome to shitty wok may i take order prease.


i dont know how to describe it.. its like 5 spice? but like a lighter version of 5 spice. The white pepper smell is quite prevalent. Either way its good! try it. YOU BETTER TRY IT MIKEY CUZ otherwise we cant produce Rush Hour 5. The CHING CHONG vs Loud Music / revenge of the whitey.

EvoFire 08-01-2025 10:12 AM

Quote:

Originally Posted by Badhobz (Post 9187845)
OMG TOYS! spy balloon went to this Yummy Yummy place in parkerplace and got me this fried chicken leg. 5 bucks!

https://i.postimg.cc/YSBmMQFL/IMG-5513-EDIT.jpg

it was good. not super greasy, skin was crispy and not too much batter. One of the best fried chicken legs around. Cantonese style, so it tastes more like wind and sand chicken leg.

https://maps.app.goo.gl/Qdqg3h7ms1PAAt1LA

TRY IT!!! they open super early in the morning too.

Quote:

Originally Posted by mikemhg (Post 9187846)
WTF is wind and sand flavor in a chicken leg? That might be the most Chinese way I've ever heard fried chicken described before.

:lol:lol:lol:lol:lol:lol if you know you know FailFishFailFish

Traum 08-01-2025 10:47 AM

Quote:

Originally Posted by mikemhg (Post 9187846)
WTF is wind and sand flavor in a chicken leg? That might be the most Chinese way I've ever heard fried chicken described before.

Mike, you need to try this wind sand chicken wings at Wo Fung Noodle House in Richmond:

https://lh3.googleusercontent.com/gp...0-w680-h510-rw

https://maps.app.goo.gl/GNKEKvhV3x6i61Ri8

It is my absolute favourite as far as wings go, and nobody does it better than Wo Fung. The ginger flavour, in particular, is really, really good. Or at least, it is something I really, really like LOL~

IMO their other food is only special to people growing up eating that food though. So maybe you won't like those.

Badhobz 08-01-2025 11:03 AM

bring your own frank's red hot sauce and you can fusion food that shit.

RabidRat 08-01-2025 11:12 AM

Quote:

Originally Posted by Badhobz (Post 9187845)
it was good. not super greasy, skin was crispy and not too much batter. One of the best fried chicken legs around. Cantonese style, so it tastes more like wind and sand chicken leg.

Why is it that anytime Chinese people are saying how good the food is, it's by saying all the things that it's not?

Ohh not too sweet, not so sour. Full of flavor... but not too much!!! Just right.

Badhobz 08-01-2025 11:18 AM

uhhh thats just how they say shit....

HEY! your kid is NOT TOO DUMB....okay la

HEY! your wife ISNT THAT UGLY... okay la

HEY! you're NOT THAT BROKE.... okay la

CivicBlues 08-01-2025 11:20 AM

That's cuz Ying/Yang balance mother fuckers

EvoFire 08-01-2025 12:08 PM

Quote:

Originally Posted by RabidRat (Post 9187865)
Why is it that anytime Chinese people are saying how good the food is, it's by saying all the things that it's not?

Ohh not too sweet, not so sour. Full of flavor... but not too much!!! Just right.

Quote:

Originally Posted by Badhobz (Post 9187867)
uhhh thats just how they say shit....

HEY! your kid is NOT TOO DUMB....okay la

HEY! your wife ISNT THAT UGLY... okay la

HEY! you're NOT THAT BROKE.... okay la

Holy shit, glass shattering light bulb moment

sonick 08-01-2025 12:48 PM

Quote:

Originally Posted by Badhobz (Post 9187867)
uhhh thats just how they say shit....

HEY! your kid is NOT TOO DUMB....okay la

HEY! your wife ISNT THAT UGLY... okay la

HEY! you're NOT THAT BROKE.... okay la

My dick is not too big.

Badhobz 08-01-2025 12:55 PM

^Mmmmm okay laaaaaa !!!

supafamous 08-01-2025 01:28 PM

Quote:

Originally Posted by Traum (Post 9187859)
Mike, you need to try this wind sand chicken wings at Wo Fung Noodle House in Richmond:

https://lh3.googleusercontent.com/gp...0-w680-h510-rw

https://maps.app.goo.gl/GNKEKvhV3x6i61Ri8

It is my absolute favourite as far as wings go, and nobody does it better than Wo Fung. The ginger flavour, in particular, is really, really good. Or at least, it is something I really, really like LOL~

IMO their other food is only special to people growing up eating that food though. So maybe you won't like those.

Wo Fung does it better than anyone. I love those wings too.

Doesn't anyone have a recipe for the seasoning that's used for these wings?

Edit: I see the vid that Hobz posted shows one version of it - I'm guessing Wo Fung includes ginger powder in it. I may try to make it myself tomorrow using my Vortex on my kettle (https://howtobbqright.com/2018/02/22...xchickenwings/)

Badhobz 08-01-2025 01:43 PM

At 5 bucks for the whole leg and thigh, I don’t think it’s worth your time and energy to make it yourself. That’s my reasoning for eating out like 90% of all my meals.

mikemhg 08-01-2025 01:50 PM

No I've had HK style chicken, and I like it, my current and last GF were both half Chinese :lol

I'm just laughing that it's actually called wind and sand chicken, is that simply a result of the lack of English words to translate its naming properly? What the fuck is wind and sand flavor?!

I don't want wind nor sand on my damn chicken.

whitev70r 08-01-2025 01:59 PM

Wind and sand refers to the fried garlic scattered on top of the chicken, resembling sand being blown by the wind. Says Chatgpt

mikemhg 08-01-2025 02:01 PM

Chinese have to be so poetic with their naming conventions.

Call it garlic chicken then :lol

What's ice cream called "Cow and Cold"?

68style 08-01-2025 02:06 PM

Shanghainese people are the WORST always backhanded compliments…. “Don’t be too pretty okay?” “Don’t be too smart okay?” Like directly telling someone good or nice things with zero ambiguity will burn their soul or something

RabidRat 08-01-2025 02:17 PM

Quote:

Originally Posted by mikemhg (Post 9187889)
Chinese have to be so poetic with their naming conventions.

It's in our names, too. I named my kid "tenacious sky" :D

He has a typical english name though :lol

Badhobz 08-01-2025 02:55 PM

Quote:

Originally Posted by 68style (Post 9187892)
Shanghainese people are the WORST always backhanded compliments…. “Don’t be too pretty okay?” “Don’t be too smart okay?” Like directly telling someone good or nice things with zero ambiguity will burn their soul or something

How dare you sir. I call you stupid to your face all the time !

Quote:

Originally Posted by RabidRat (Post 9187896)
It's in our names, too. I named my kid "tenacious sky" :D

He has a typical english name though :lol

Is it anal McGee ? That’s a good name. Anal McGee Wong

SSM_DC5 08-01-2025 04:49 PM

Quote:

Originally Posted by sonick (Post 9187874)
My dick is not too big.

Perhaps, but it also means it's still kinda small :concentrate:

winson604 08-01-2025 06:23 PM

Quote:

Originally Posted by Traum (Post 9187859)
Mike, you need to try this wind sand chicken wings at Wo Fung Noodle House in Richmond:

https://lh3.googleusercontent.com/gp...0-w680-h510-rw

https://maps.app.goo.gl/GNKEKvhV3x6i61Ri8

It is my absolute favourite as far as wings go, and nobody does it better than Wo Fung. The ginger flavour, in particular, is really, really good. Or at least, it is something I really, really like LOL~

IMO their other food is only special to people growing up eating that food though. So maybe you won't like those.

Man I still miss the OG place though, even though Wo Fung takes all the glory all the OG's who grew up with the old Aberdeen know where it was it. Sadly after Aberdeen and their long low key run at Admiralty Centre it came to an end.


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