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I know what a private wok room is. I was just surprised you knew it existed. :p FWIW, 6793026 is in the GTA. We have never met up before. In fact, none of us GTA guys ever met up locally. |
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OMG TOYS! spy balloon went to this Yummy Yummy place in parkerplace and got me this fried chicken leg. 5 bucks! https://i.postimg.cc/YSBmMQFL/IMG-5513-EDIT.jpg it was good. not super greasy, skin was crispy and not too much batter. One of the best fried chicken legs around. Cantonese style, so it tastes more like wind and sand chicken leg. https://maps.app.goo.gl/Qdqg3h7ms1PAAt1LA TRY IT!!! they open super early in the morning too. |
WTF is wind and sand flavor in a chicken leg? That might be the most Chinese way I've ever heard fried chicken described before. |
WE DONT HAVE TO TELL YOU BRACK MENZ! ANCIENT CHINESE SECRET OKAY!? Welcome to shitty wok may i take order prease. i dont know how to describe it.. its like 5 spice? but like a lighter version of 5 spice. The white pepper smell is quite prevalent. Either way its good! try it. YOU BETTER TRY IT MIKEY CUZ otherwise we cant produce Rush Hour 5. The CHING CHONG vs Loud Music / revenge of the whitey. |
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https://lh3.googleusercontent.com/gp...0-w680-h510-rw https://maps.app.goo.gl/GNKEKvhV3x6i61Ri8 It is my absolute favourite as far as wings go, and nobody does it better than Wo Fung. The ginger flavour, in particular, is really, really good. Or at least, it is something I really, really like LOL~ IMO their other food is only special to people growing up eating that food though. So maybe you won't like those. |
bring your own frank's red hot sauce and you can fusion food that shit. |
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Ohh not too sweet, not so sour. Full of flavor... but not too much!!! Just right. |
uhhh thats just how they say shit.... HEY! your kid is NOT TOO DUMB....okay la HEY! your wife ISNT THAT UGLY... okay la HEY! you're NOT THAT BROKE.... okay la |
That's cuz Ying/Yang balance mother fuckers |
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^Mmmmm okay laaaaaa !!! |
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Doesn't anyone have a recipe for the seasoning that's used for these wings? Edit: I see the vid that Hobz posted shows one version of it - I'm guessing Wo Fung includes ginger powder in it. I may try to make it myself tomorrow using my Vortex on my kettle (https://howtobbqright.com/2018/02/22...xchickenwings/) |
At 5 bucks for the whole leg and thigh, I don’t think it’s worth your time and energy to make it yourself. That’s my reasoning for eating out like 90% of all my meals. |
No I've had HK style chicken, and I like it, my current and last GF were both half Chinese :lol I'm just laughing that it's actually called wind and sand chicken, is that simply a result of the lack of English words to translate its naming properly? What the fuck is wind and sand flavor?! I don't want wind nor sand on my damn chicken. |
Wind and sand refers to the fried garlic scattered on top of the chicken, resembling sand being blown by the wind. Says Chatgpt |
Chinese have to be so poetic with their naming conventions. Call it garlic chicken then :lol What's ice cream called "Cow and Cold"? |
Shanghainese people are the WORST always backhanded compliments…. “Don’t be too pretty okay?” “Don’t be too smart okay?” Like directly telling someone good or nice things with zero ambiguity will burn their soul or something |
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He has a typical english name though :lol |
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