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Vancouver Off-Topic / Current EventsThe off-topic forum for Vancouver, funnies, non-auto centered discussions, WORK SAFE. While the rules are more relaxed here, there are still rules. Please refer to sticky thread in this forum.
OMG TOYS! spy balloon went to this Yummy Yummy place in parkerplace and got me this fried chicken leg. 5 bucks!
it was good. not super greasy, skin was crispy and not too much batter. One of the best fried chicken legs around. Cantonese style, so it tastes more like wind and sand chicken leg.
WTF is wind and sand flavor in a chicken leg? That might be the most Chinese way I've ever heard fried chicken described before.
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Quote:
Originally Posted by MG1
In Mike we Trust
Quote:
Originally Posted by westopher
LOOK AT ME IM MIKE AND I HAVE A BIG HOG AND I DRINK TEQULA AND WORK OUT AND LISTEN TO CHARLI XCX ON THE BEACH IN BERMUDA
Grow up fuckin Peter Pan and get a good nights rest.
i dont know how to describe it.. its like 5 spice? but like a lighter version of 5 spice. The white pepper smell is quite prevalent. Either way its good! try it. YOU BETTER TRY IT MIKEY CUZ otherwise we cant produce Rush Hour 5. The CHING CHONG vs Loud Music / revenge of the whitey.
__________________ Geriatric Motoring Crub Member #444
OMG TOYS! spy balloon went to this Yummy Yummy place in parkerplace and got me this fried chicken leg. 5 bucks!
it was good. not super greasy, skin was crispy and not too much batter. One of the best fried chicken legs around. Cantonese style, so it tastes more like wind and sand chicken leg.
It is my absolute favourite as far as wings go, and nobody does it better than Wo Fung. The ginger flavour, in particular, is really, really good. Or at least, it is something I really, really like LOL~
IMO their other food is only special to people growing up eating that food though. So maybe you won't like those.
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Quote:
Originally Posted by westopher
The whole world has gone down a road no one can recover from, and it's nothing to do with governments, it's because so much of the general public is so fucking stupid.
it was good. not super greasy, skin was crispy and not too much batter. One of the best fried chicken legs around. Cantonese style, so it tastes more like wind and sand chicken leg.
Why is it that anytime Chinese people are saying how good the food is, it's by saying all the things that it's not?
Ohh not too sweet, not so sour. Full of flavor... but not too much!!! Just right.
__________________ Geriatric Motoring Club Member #37
Quote:
Originally Posted by EvoFire
I need to be reliably within 10-15mins of a baked pork chops rice with lemon tea.
Sonick is a genius. I won't go into detail what's so great about his post. But it's damn good!
2010 Toyota Rav4 Limited V6 - Wifey's Daily Driver
2009 BMW 128i - Daily Driver
2007 Toyota Rav4 Sport V6 - Sold
1999 Mazda Miata - Sold
2003 Mazda Protege5 - Sold
1987 BMW 325is - Sold
1990 Mazda Miata - Sold
It is my absolute favourite as far as wings go, and nobody does it better than Wo Fung. The ginger flavour, in particular, is really, really good. Or at least, it is something I really, really like LOL~
IMO their other food is only special to people growing up eating that food though. So maybe you won't like those.
Wo Fung does it better than anyone. I love those wings too.
Doesn't anyone have a recipe for the seasoning that's used for these wings?
Edit: I see the vid that Hobz posted shows one version of it - I'm guessing Wo Fung includes ginger powder in it. I may try to make it myself tomorrow using my Vortex on my kettle (https://howtobbqright.com/2018/02/22...xchickenwings/)
At 5 bucks for the whole leg and thigh, I don’t think it’s worth your time and energy to make it yourself. That’s my reasoning for eating out like 90% of all my meals.
__________________ Geriatric Motoring Crub Member #444
No I've had HK style chicken, and I like it, my current and last GF were both half Chinese
I'm just laughing that it's actually called wind and sand chicken, is that simply a result of the lack of English words to translate its naming properly? What the fuck is wind and sand flavor?!
I don't want wind nor sand on my damn chicken.
__________________
Quote:
Originally Posted by MG1
In Mike we Trust
Quote:
Originally Posted by westopher
LOOK AT ME IM MIKE AND I HAVE A BIG HOG AND I DRINK TEQULA AND WORK OUT AND LISTEN TO CHARLI XCX ON THE BEACH IN BERMUDA
Grow up fuckin Peter Pan and get a good nights rest.
Chinese have to be so poetic with their naming conventions.
Call it garlic chicken then
What's ice cream called "Cow and Cold"?
__________________
Quote:
Originally Posted by MG1
In Mike we Trust
Quote:
Originally Posted by westopher
LOOK AT ME IM MIKE AND I HAVE A BIG HOG AND I DRINK TEQULA AND WORK OUT AND LISTEN TO CHARLI XCX ON THE BEACH IN BERMUDA
Grow up fuckin Peter Pan and get a good nights rest.
Shanghainese people are the WORST always backhanded compliments…. “Don’t be too pretty okay?” “Don’t be too smart okay?” Like directly telling someone good or nice things with zero ambiguity will burn their soul or something
Shanghainese people are the WORST always backhanded compliments…. “Don’t be too pretty okay?” “Don’t be too smart okay?” Like directly telling someone good or nice things with zero ambiguity will burn their soul or something
How dare you sir. I call you stupid to your face all the time !
Quote:
Originally Posted by RabidRat
It's in our names, too. I named my kid "tenacious sky"
He has a typical english name though
Is it anal McGee ? That’s a good name. Anal McGee Wong
__________________ Geriatric Motoring Crub Member #444
It is my absolute favourite as far as wings go, and nobody does it better than Wo Fung. The ginger flavour, in particular, is really, really good. Or at least, it is something I really, really like LOL~
IMO their other food is only special to people growing up eating that food though. So maybe you won't like those.
Man I still miss the OG place though, even though Wo Fung takes all the glory all the OG's who grew up with the old Aberdeen know where it was it. Sadly after Aberdeen and their long low key run at Admiralty Centre it came to an end.
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"back at the line to Babych.... LONG SHOT....Potvin had trouble with it....ADAM SHOOTS SCORES!!!!
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