[Verdasco]

went to the broadway location yesterday. really love the kindliness of the older servers who have been there for a while. Swapped me a miyagi when we noticed it looked like 3/4 smaller than the rest with zero questions.

the hostesses are cute too , a few of them actually :fullofwin:

[m3thods]

Went to Robson today after a semi-long hiatus.

Did the portion size for the <fish> inferno go down in the last few months? I could've sworn it was 9-10 pieces (because I would think about how great of a deal it was being almost $1 a piece), and my fiancee and I were shocked to see that we received 7 pieces for the toro inferno tonight. Not a complaint, but rather just curious.

For a place that doesn't really "specialize" in ramen, it was quite good especially on a cold day like today. The rest of our meal was quite good as well.

I remember at least a year ago you still had a deep-fried roll that had some cream cheese in it. I didn't see it on the menu today, so did that disappear? I was REALLY craving that for some reason today lol

[Obsideon]

Went to Robson today after a semi-long hiatus.

Did the portion size for the <fish> inferno go down in the last few months? I could've sworn it was 9-10 pieces (because I would think about how great of a deal it was being almost $1 a piece), and my fiancee and I were shocked to see that we received 7 pieces for the toro inferno tonight. Not a complaint, but rather just curious.

For a place that doesn't really "specialize" in ramen, it was quite good especially on a cold day like today. The rest of our meal was quite good as well.

I remember at least a year ago you still had a deep-fried roll that had some cream cheese in it. I didn't see it on the menu today, so did that disappear? I was REALLY craving that for some reason today lol

Thanks for coming and good observation!
The Inferno did used to be 8 pieces but we recently changed to cut it into 7 slightly larger pieces, the size of the whole roll is just a tad shorter than before.

Infact we actually did hire a Japan trained "ramen" chef a few months ago, he used to work at a famous ramen house but wanted to expand his repertoire. We have him here now making an original ramen recipe from scratch and helping us cook the other noodle and rice dishes!

The cream cheese roll you are referring to is probably the "Unachee" roll which had unagi as well? It was rolled up and deep fried. We don't have it on the menu anymore but ask us next time and we could possibly make it for you anyway! ;)

[Obsideon]

On an as non-biased note as possible, I used to love going to Santouka. I feel they have the best ramen in Vancouver hands down, but ever since we have this new chef making the ramen for us. I think it's comparable so I don't feel the urge to walk down the block anymore.

[Special K]

Beef tongue... I miss beef tongue...

[Obsideon]

Haha alright alright, next special menu I'll put it back on for you! :)
Probably after Dine-Out Vancouver as we'll be featuring a 3-course meal for that too

[m3thods]

Thanks for coming and good observation!
The Inferno did used to be 8 pieces but we recently changed to cut it into 7 slightly larger pieces, the size of the whole roll is just a tad shorter than before.

Infact we actually did hire a Japan trained "ramen" chef a few months ago, he used to work at a famous ramen house but wanted to expand his repertoire. We have him here now making an original ramen recipe from scratch and helping us cook the other noodle and rice dishes!

The cream cheese roll you are referring to is probably the "Unachee" roll which had unagi as well? It was rolled up and deep fried. We don't have it on the menu anymore but ask us next time and we could possibly make it for you anyway! ;)

That's the one! I totally blanked out and my fiancee thought I was trippin balls lol. Thanks for the info and I'll definitely inquire about ordering it off-menu next time I drop by :D

[Gazorcoop]

What kind of healthy rice options do you offer? I know you call one of them "imperial rice" but that's just a type of fried rice that come in different types, no? Do you have red/black/brown rice?

Also, great to hear about your ramen. I love Santouka and Kintaro, so I'd be definitely willing to try out what you're describing :)

[Obsideon]

What kind of healthy rice options do you offer? I know you call one of them "imperial rice" but that's just a type of fried rice that come in different types, no? Do you have red/black/brown rice?

Also, great to hear about your ramen. I love Santouka and Kintaro, so I'd be definitely willing to try out what you're describing :)

The "Imperial Rice" is actually our own special blend of brown and black rice, it is VERY healthy. It isn't fried at all :)

I would recommend the Shio (light and aromatic) or the Spicy Lava (careful it IS spicy, unlike the typical Kara-Ramen). I asked our ramen dude to make it spicy(er) than anywhere else in Vancouver to give it a real kick.

Our house Tan Tan Ramen is our Japanese version of the traditional Taiwanese "Dan Dan Mien". Thick peanut sauce, not your typical Ramen soup. The Miso is good too but it doesn't stand out compared to the others, it's more of the "safe" bet. ;)
https://fbcdn-sphotos-c-a.akamaihd.net/hphotos-ak-xpa1/v/t1.0-9/10322792_10152420995043658_1654370709907866522_n.j pg?oh=594aeefbdd6da8b4c97f8b1706054ce5&oe=54BF6593&__gda__=1421997189_2839b7b006386958ec7d821126e4af7 3

[saucywoman]

Came in with RS and awesomeness as usual! Thanks for everything Deon :thumbsup:

[Culverin]

Infact we actually did hire a Japan trained "ramen" chef a few months ago, he used to work at a famous ramen house but wanted to expand his repertoire. We have him here now making an original ramen recipe from scratch and helping us cook the other noodle and rice dishes!

Tonkotsu takes a lot of time and space.
You're not doing tonkotsu are you?

I would love to sit down one day and pick his brain ;)

[Obsideon]

Why yes it is Tonkotsu based :)
He barely gives any of his secret recipes to us lol!

[Obsideon]

Our DINE-OUT MENU is out!

Dinner Menu Price: $28

APPETIZER
Ahi Tuna Tataki
Seared Red Ahi Tuna Sashimi on organic greens served with house vinaigrette.

or

Fresh Lobster Salad
Blanched Nova Scotia lobster and thinly shaved daikon served with fusion light Italian ponzu dressing

or

Assorted Aburi Sushi Set
Salmon, Hamachi, Toro, Saba and Hotate Scallop sushi seared and dressed with unique toppings

ENTREE
Cedar Smoked Duck
Lightly smoked Cedar Duck breast wrapped in prosciutto ham, asparagus, enoki mushroom served with orange slices and sauteed potatoes

or

Rack of Lamb
Roasted rack of lamb in balsamic wasabi reduction served with bonito-dashi infused wild rice risotto and fried shredded potato nest

or

Alaskan Sablefish
Savoury smoked Black Cod marinated in saikyo-miso sauce served with wild rice, asparagus and mashed bacon sweet potato

DESSERT
Toasted Banana Bread
Served with vanilla ice cream, homemade chocolate, yam chips and fresh chocolate dipped strawberries

or

Matcha Mousse with Azuki Whip
Homemade premium green tea matcha mousse and chocolate shavings served with our special red bean whipped cream

or

Irish Magic
Deep fried banana sweetened by red bean with a scoop of vanilla ice cream drizzled with Bailey's Irish Cream

[bluejays]

Took the GF here last week to try out the ramen, the kimchi ramen was literally one of the best I've ever had. The down side of this was that this was the GFs first time ever trying ramen and instantly fell in love with it. Tried taking her to other places and she was not impressed and only wants to go to Ebisu for ramen, which is super far for me :okay:

[TOS'd]

Does the ramen portion size differ between lunch and dinner, lunch being approx. $1/$2 cheaper.

[Obsideon]

bluejay that is awesome to hear and thank you, sucks for you though lol ;)

TOS'd the portion is the same, there are a couple things extra in the dinner (example the Kimchi Ramen for lunch doesn't have ajitama soft egg included)

[Galactic_Phantom]

Hi Obsideon,
Love the tan-tan ramen, ajitama..not so much.
Just curious, I don't see a kaedama or extra noodle option I was wondering if you are going to have one in the future. I drop every now and then for a quick meal before/after work but I never get full. I know its not a ramen place..but..couldn't hurt to ask

[Obsideon]

Haha you didn't like the egg? I personally don't like it when it's boiled to the point of flakey or solid yolk. I love it still "wet".
Oh I didn't put the option in the menu but you can definitely get extra noodles, it's only 3 bucks. :)

[Galactic_Phantom]

I find it not flavourful enough although my gf think its enough
Also, the couple times I had it here I thought it wasn't runny/wet enough. The one I had today around 5 was pretty overcooked
Imgur (http://imgur.com/TZGMJ2A)

[Obsideon]

Ooooh! That is definitely not runny enough! Sorry about that I will go talk to the chefs right now and thank you for the picture reference! Speaks a thousand words! :D

[Obsideon]

So I spoke to the chef, some people do prefer it a bit more cooked (can't imagine why lol) but however I told him that runny is always best (IMHO) so he will give it a bit more flavour and make it more runny.

Although next time if you find your egg not done to your preference please let the staff know and we can change it for you right away!

[Galactic_Phantom]

http://imgur.com/ASobs4t
Much improved

[Obsideon]

Dine-Out Vancouver 2016!

Dinner Menu Price: $30

APPETIZER

Ahi Tuna Tartare
Fresh marinated red tuna, local uni, Japanese caviar, avocado, gobo chips, pickled shallots, chives and ginger dressing.

or

Lobster & Crab Motoyaki Bruschetta
Fresh Nova Scotia Lobster, BC Dungeness crab, zucchini and button mushrooms with Ebisu sauce on rosemary garlic infused olive oil baguette

ENTREE

Applesmoked Sablefish
Marinated Alaskan Black Cod smoked with apple chips, Black Tiger shrimp, broad beans, shiitake, and braised daikon in bonito yuzu broth

or

Roasted Duck & Foie Gras
Fraser Valley Duck Breast, Teriyaki-style Foie Gras and capers with spinach, shiitake, edamame in miso broth risotto

DESSERT

Kabocha Creme Brulee
Japanese Ebisu squash served with mochi puffs and matcha chocolate whip

or

Black and White Tofu Cheese Cake
Black sesame and silky tofu layered cream cheese cake with cookie crumble crust

https://scontent-sea1-1.xx.fbcdn.net/hphotos-xpf1/v/t1.0-9/944955_10153851997458658_4400262733465516040_n.jpg ?oh=1d37bb18802c15331b90031ce7a25cbf&oe=5713B241
https://scontent-sea1-1.xx.fbcdn.net/hphotos-xaf1/v/t1.0-9/946799_10153851997443658_2492841996083507357_n.jpg ?oh=080cf63565b381340e06dfdb89d1592b&oe=57089AEE

[Xu.Vi]

Here right now! Truffle fries came out a bit bland and it was remade completely to our satisfaction. Thanks!

[Obsideon]

Thanks!

Here's a sneak peek of our other dishes that are launching for Dine-Out 2016!

Lobster & Crab Motoyaki Bruschetta
Fresh Nova Scotia Lobster, BC Dungeness crab, zucchini and button mushrooms with Ebisu sauce on rosemary garlic infused olive oil baguette
https://scontent-sea1-1.xx.fbcdn.net/hphotos-xfl1/v/t1.0-9/1933986_10153854653178658_1150935423394575694_n.jp g?oh=9c7969a4b836cd66d22e281f8ea74bc1&oe=570D4A21

Kabocha Creme Brulee
Japanese Ebisu squash served with mochi puffs and matcha chocolate whip
https://scontent-sea1-1.xx.fbcdn.net/hphotos-xpa1/v/t1.0-9/12509342_10153854653223658_5332444844181054737_n.j pg?oh=771ec1133529bfc7768ecfd327835df9&oe=570B7837

[rageguy]

Here right now! Truffle fries came out a bit bland and it was remade completely to our satisfaction. Thanks!

It's hit or miss sometimes. One time at Kamei Baru it was amazing with heavy truffle scent. Another time it tasted bland. Third time but at Ebisu Broadway and it tasted nothing like truffle, more like just Costco fries.

[Obsideon]

Yeah definitely got to work on the consistency, our bad :(

[Obsideon]

For a limited time, seared Foie Gras sushi!
https://scontent-sea1-1.xx.fbcdn.net/hphotos-xlf1/v/t1.0-9/12717147_10156595225095473_1295923544635697956_n.j pg?oh=cdc81c0f207d55b618efb86ca613e1ca&oe=576E6EC2

[mk1freak]

For a limited time, seared Foie Gras sushi!
https://scontent-sea1-1.xx.fbcdn.net/hphotos-xlf1/v/t1.0-9/12717147_10156595225095473_1295923544635697956_n.j pg?oh=cdc81c0f207d55b618efb86ca613e1ca&oe=576E6EC2

i'm tempted to come down try that out though im a little skeptical on the taste...... seduce me Deon.....mind you, better have clean baby seats....hate restaurants that don;t clean those things...

[hamsup]

I've had the one at baru.. and heard the ebisu one is better...
**my mind was blown by baru's already.....** hahahaha

[Durrann]

is seared foie gras on sushi getting popular now or something?

[Obsideon]

i'm tempted to come down try that out though im a little skeptical on the taste...... seduce me Deon.....mind you, better have clean baby seats....hate restaurants that don;t clean those things...

Hmm... how can I put it... when I put it in my mouth it literally melted like butter but it had the fragrant taste of seared meat. Hard to describe, but there's literally nothing like it. Think of it as the O-Toro Sashimi of meat.
Haha we wipe down the baby seats regularly so it's all good. We know how messy children can be!

is seared foie gras on sushi getting popular now or something?

I've seen it a few times before a while back (and quite pricey, a restaurant in Kits sells it for around $9 a piece) but I figure we would also start making nigiri sushi with the Foie Gras since we already had it in stock for the Dine-Out menu. Turns out that I can't stop eating it myself haha.
As always we try to be as competitive and reasonable with our pricing as possible. Selling in the $4-5 range depending our how much we get it for.
- Bigger pieces for RS crew ;)

[Galactic_Phantom]

Octopus Garden sells it for $9 while Taka's charge $7.5. I will definitely give it a try if you're within $4-5. :accepted:

If you see someone eating the odd combination of just foie gras sushi and tantan ramen that would be me

[Obsideon]

Kamei Royale reopening in Coal Harbour (https://dailyhive.com/vancouver/kamei-royale-reopening-coal-harbour-vancouver)

For those that didn't know, Kamei is the flagship restaurant in the Ebisu chain. They moved from the original location on W. Georgia down to W. Hastings.
It will be opening this coming Monday, June 27th!

We pulled out all the stops to re-invent the traditional menu. We had the honour of inviting the former personal cook for the Emperor of Japan to work with our current chefs and show us some new dishes and his cooking methods.
I've already tried a few of his fish dishes, OMG so flavourful, tender, amazing!

[Verdasco]

going to ebisu later tonight, going to try out the foie gras sushi, what else do you guys recommend

[Obsideon]

You didn't say hi?! :alone:

[Verdasco]

You didn't say hi?! :alone:

sorry :( didnt know who you were, I did see a couple managers there

Also, I had a very rude server kept pushing our table to order, slammed menus when retrieving it (broke my friend's nails (shes a girl)). Politely asked for mayonnaise and slammed it on my table. I asked a general question if the same mayo was used to another tall server, was really professional about it and the angry korean server who looked like she had control of the restaurant came to my table and said "WHAT" like she hated me. All the other servers were great except for this one, she looked like a professional streamer on twitch ohlana

https://www.google.ca/search?q=ohlana&source=lnms&tbm=isch&sa=X&ved=0ahUKEwi_-LnV84nOAhXI5YMKHQUmB-QQ_AUICCgB&biw=1663&bih=313


unfortunately, i did not try foie gras sushi, ate bubble waffle cafe in lansdowne before. Had salmon pepper popper?

edit: I just wanted to point out she wasn't just rude to me but the WHOLE table, everyone noticed she was frustrated / angry for some reason. Not sure if it was from work or personal life but she was controlling every server and was not talking to them in a professional manner (sort of mean I would say :( )

[Obsideon]

Ah thanks for the feedback, I know exactly who you're talking about. I will have a chat with her about this to improve her attitude.

[EvoLove]

i cant wait to go back for happy hour after chasing summer :megusta::sweetjesus:

[Recon604]

sorry :( didnt know who you were, I did see a couple managers there

Also, I had a very rude server kept pushing our table to order, slammed menus when retrieving it (broke my friend's nails (shes a girl)). Politely asked for mayonnaise and slammed it on my table. I asked a general question if the same mayo was used to another tall server, was really professional about it and the angry korean server who looked like she had control of the restaurant came to my table and said "WHAT" like she hated me. All the other servers were great except for this one, she looked like a professional streamer on twitch ohlana

https://www.google.ca/search?q=ohlana&source=lnms&tbm=isch&sa=X&ved=0ahUKEwi_-LnV84nOAhXI5YMKHQUmB-QQ_AUICCgB&biw=1663&bih=313


unfortunately, i did not try foie gras sushi, ate bubble waffle cafe in lansdowne before. Had salmon pepper popper?

edit: I just wanted to point out she wasn't just rude to me but the WHOLE table, everyone noticed she was frustrated / angry for some reason. Not sure if it was from work or personal life but she was controlling every server and was not talking to them in a professional manner (sort of mean I would say :( )

she was old right? LOL I had the same experience when I was there.

[Verdasco]

she was old right? LOL I had the same experience when I was there.

dont think shes old, probably mid or late 20's hard to explain but I am sure I was NOT the only who experienced her service that night. Is this a known issue? This really deteriorates customers from coming back, most of the people in my party of 8 are not coming back cause of her too be honest....

[Obsideon]

Thanks for the heads up Verdasco, I will make sure this issue gets resolved very soon. Plz let your party know it won't happen again because I will deal with this directly. :)

[Verdasco]

Thanks for the heads up Verdasco, I will make sure this issue gets resolved very soon. Plz let your party know it won't happen again because I will deal with this directly. :)

wow, an owner who actually works with customers on direct feedback, very rare

:fuckyea: Obsideon

[G]

Sitting on the patio. Hope the food is good !

I wonder where the stick drink menu is that I did hahaha

[Obsideon]

The what?

[G]

Food was good! Too bad we moved inside to a table beside the rowdy group. Had 4 to 5 people stand next to our table...

The ebi mayo was on point !

(Drink menu I did for a project a long long time ago that was attached to a miniature kendo stick ahahha)

[GLOW]

i read your previous post G and i was thinking...so he's on the patio...and :drunk:
:lol

[Obsideon]

Food was good! Too bad we moved inside to a table beside the rowdy group. Had 4 to 5 people stand next to our table...

The ebi mayo was on point !

(Drink menu I did for a project a long long time ago that was attached to a miniature kendo stick ahahha)

Oh ya haha it's still in the front area did you see it? :)

[G]

^No! I was looking for it haha... :(

[ForbiddenX]

There's an Ebisu opening up here in TO, it says its the same one from Vancouver :O Would you happen to know if that's the case? Ebisu is one of our fave's and we're pretty excited ones opening up close by.

[Obsideon]

Yes we are (finally) expanding to Toronto! Should be ready to open end of August.
I will probably go down to help a few weeks later in the year or next Spring.

[miss_crayon]

Congrats on the new location!!

[tdeweyn]

Congrats bro!

[Liquid_o2]

Congrats! Toronto is a tough market, hope you guys are successful. With Hapa and Guu already having multiple locations, you are going to have to differentiate.

[Obsideon]

Joining the Poke Madness!
Took us many (delicious) taste tests but Ebisu is ready to launch our version of a fresh Hawaiian Ahi Tuna Pokebowl!
https://scontent-sea1-1.xx.fbcdn.net/v/t1.0-9/14344233_10154560642843658_327986100563449847_n.jp g?oh=110af54b9ac90af0b09d9f217162d6d4&oe=5882AA6E
Traditional or Spicy.
Also available with fresh Albacore Tuna and Atlantic Salmon.

RS Members, look for me and get extra fish in your bowl ;)

[lilaznviper]

^is this only at the dt location or will it be available at all locations?

[Obsideon]

Only available at Robson location, each location does their own "Seasonal Specials" menu.

[lilaznviper]

probably stop by sunday for dinner and give it a try. hopefully you are there so i can get the RS Specials :fullofwin:

Is the Foie Gras sushi over? or is it still in since it was a limited time?

[Obsideon]

I'm off on Sunday but I'll let my floor manager know for the Pokebowl ;)
Foie Gras is still available, they got pretty popular now so I put it in the specials menu.

[Verdasco]

edit:thought this was the review thread, oops

[G]

^uhhhhhhhhh wrong thread? :badpokerface::badpokerface:

[Inaii]

Joining the Poke Madness!
Took us many (delicious) taste tests but Ebisu is ready to launch our version of a fresh Hawaiian Ahi Tuna Pokebowl!
https://scontent-sea1-1.xx.fbcdn.net/v/t1.0-9/14344233_10154560642843658_327986100563449847_n.jp g?oh=110af54b9ac90af0b09d9f217162d6d4&oe=5882AA6E
Traditional or Spicy.
Also available with fresh Albacore Tuna and Atlantic Salmon.

RS Members, look for me and get extra fish in your bowl ;)

Out of curiosity, what makes this related to pokemon? I haven't seen it in person, so I don't know if when you look at it from above it looks like a pokemon?

[Galactic_Phantom]

^https://en.wikipedia.org/wiki/Poke_(fish_salad)

[TOS'd]

Joining the Poke Madness!
Took us many (delicious) taste tests but Ebisu is ready to launch our version of a fresh Hawaiian Ahi Tuna Pokebowl!
https://scontent-sea1-1.xx.fbcdn.net/v/t1.0-9/14344233_10154560642843658_327986100563449847_n.jp g?oh=110af54b9ac90af0b09d9f217162d6d4&oe=5882AA6E
Traditional or Spicy.
Also available with fresh Albacore Tuna and Atlantic Salmon.

RS Members, look for me and get extra fish in your bowl ;)

Out of curiosity, what makes this related to pokemon? I haven't seen it in person, so I don't know if when you look at it from above it looks like a pokemon?

FailFish

[Inaii]

Ohhhh yea, I totally deserve fails for that =x my bad, I'm an idiot!

[Obsideon]

Ebisu on Robson FB Page (https://www.facebook.com/ebisurobson/)

Hey RS!
WOW can't believe this December will be 10 years already!
Thank you all for supporting us all this time!
We would like to show our deepest appreciation back by offering a very special 10 days of Ebisu Specials!
$11.99 Pitchers of Sapporo all 10 days!
Big prize draw giveaways, drink deals and chefs specials from December 5th to 15th!
Stay tuned for specific dishes being whipped up from the kitchen!
(RS Insider Tip: There will be lots of LOBSTER for great prices)

Also everyone that shares the FB link will get a chance to win a $100 Gift Certificate for EBISU!
https://scontent-sea1-1.xx.fbcdn.net/t31.0-8/s960x960/15025531_10154742159998658_5624712571222831541_o.j pg

[winson604]

lol @ North Face winter jacket

Shiet 10 years though huh? I still remembers the days when we were both in HS and I was seeing you work when I was coming in to eat at what used to be Dimasu!

[Obsideon]

lol ya back in the days, we old.

[Obsideon]

Ebisu in doing Dine-Out again but this year we went all out with the seafood!

2017 Dine-Out
Dinner Menu Price: $40

APPETIZER
Hokkaido Scallops
Seared Hokkaido Sea Scallops topped with Uni & Japanese Caviar in Lobster Américaine
or
Crab Bruschetta
Atlantic Deep Sea Red Crab meat Motoyaki on rosemary garlic infused olive oil baguette


ENTRÉE
Lobster Pasta
Nova Scotia Lobster on Linguine with Japanese Ikura in Tomato sauce
or
Alaskan Sablefish
Alaskan Sablefish Black Cod with Umami Truffle Dashi broth

DESSERT
Cream Roll Cake
Azuki Red Bean and Green Tea Matcha Cream Japanese Roll Cake
or
Mont Blanc
Sweetened chestnuts topped with whipped cream on sponge cake

[Obsideon]

Some quick snaps of the specials above :)
https://scontent-sea1-1.xx.fbcdn.net/v/t31.0-8/15937141_10155005242718658_935187126243357897_o.jp g?oh=e026b78ec66179fb6d10d7a6bc996dd1&oe=591B9B28
https://scontent-sea1-1.xx.fbcdn.net/v/t31.0-8/16179309_10155005242723658_5784646834370404883_o.j pg?oh=d21bd1a2770cf8c9eb6fe0e4b84e4e00&oe=591FAD6E
https://scontent-sea1-1.xx.fbcdn.net/v/t31.0-8/16177485_10155027230088658_800773538409249161_o.jp g?oh=46a036d6733e122a93cdb1a39096d265&oe=59191331

[Obsideon]

Just wanted to give all of you a friendly heads up. I will no longer be at the Ebisu on Robson location as of today.
I will be taking over the location on West Broadway, there's going to be changes coming. Just wanted to thank all of you who have visited me here over the past 16 years.
:thumbs:
Hope you guys can come visit me once I'm settled into the Broadway location! Equal parts excited and stressed hah

[Vansterdam]

still got my og vip card :drunk:

[!Aznboi128]

Let us know! The OG crew needs to come for noms.

[SSM_DC5]

Let us know! The OG crew needs to come for noms.

so on Tuesday? :)

[!Aznboi128]

so on Tuesday? :)
Guess that is enough time for him to settle :fullofwin:

[SSM_DC5]

Guess that is enough time for him to settle :fullofwin:

He's that good! Pick me up. I don't want a VI, I'll sit in the baby seat if that's the only seat left :awwyeah:

[Mr.Money]

and fuck the rs discount y'all should be tipping this man FeelsBadMan

[rageguy]

Cant wait to drop by Ebisu Broadway for some oysters, truffle fries and more!

[Euro7r]

The gf has never been to Ebisu (must been sleeping under rock lol). Gonna bring her Friday night to eat. Must been at least 8-10 years since I last been to Ebisu.

[!Aznboi128]

and fuck the rs discount y'all should be tipping this man FeelsBadMan
Making $14 bucks these days is very different than back then. If I'm tipping I can't afford the truffle fries.

[mikemhg]

Just wanted to give all of you a friendly heads up. I will no longer be at the Ebisu on Robson location as of today.
I will be taking over the location on West Broadway, there's going to be changes coming. Just wanted to thank all of you who have visited me here over the past 16 years.
:thumbs:
Hope you guys can come visit me once I'm settled into the Broadway location! Equal parts excited and stressed hah

Shot in the dark there, but someone lost their wallet at Ebisu if you guys were looking for them.

https://www.reddit.com/r/vancouver/comments/q8hdu4/i_lost_my_wallet_at_ebisu_around_west_8th_and_ash/

[Obsideon]

Whoa, it's been a crazy whirlwind since I moved over. Sorry I've been so busy I haven't even logged into RS in months!
Big changes, we will be re-branding back to Kamei in the next few months.
We've already revamped the entire menu and brought in a bunch of new staff.

Yes, you could say I'm settled in now lol.
Come visit me anytime! I'm there most of the time.

RS hook ups as usual ;)

[Gerbs]

What's the hookups!

[Obsideon]

If you know you know... :ifyouknow:
jk haha, 10% off and some drinks on me :5shots:

[CivicBlues]

Wait what's happening to Ebisu? It's turning into a Kamei?

[Presto]

Don't forget to change your avatar title, Kamei Boss!

[lilaznviper]

wife went with her coworker couple weeks ago for happy hour... think she said she didn't see the thunder fries there. is it gone now?

[BIC_BAWS]

Kamei is awesome! The sablefish dish was great and it just melts in your mouth. Drinks were great as well, especially the ones made by Obsideon!

Truffle fries were avail, not sure about thunder fries.

[Gerbs]

If you know you know... :ifyouknow:
jk haha, 10% off and some drinks on me :5shots:



Popping in with a big group on saturday, after maybe 4+ years! Do we just ask for Mr.D :pokerface:

[bcrdukes]

Did you consider making reservations?

[Euro7r]

Popping in with a big group on saturday, after maybe 4+ years! Do we just ask for Mr.D :pokerface:

Hello Mr. D. I am from Revscene LOL.

[Teriyaki]

Did you consider making reservations?

"I'd like to make a reservation under the name of Gerbs Revscene, yes thats Mr.Revscene, oh and I know Mr.D" :drunk:

[BIC_BAWS]

Popping in with a big group on saturday, after maybe 4+ years! Do we just ask for Mr.D :pokerface:

Obsideon's always at Kamei. Especially on a Saturday night. You should call ahead for space. I think we booked up 4 or 5 tables two weeks ago. When I spoke to him last he's too busy to be on RS LOL.

You should ask to speak to the owner and ask to drive his Porsche :badpokerface:

BEFORE you get sloshed on whiskey flights

[bcrdukes]

Didn't you test positive for COVID 2 weeks ago? :suspicious: :inoutugh:

[BIC_BAWS]

Didn't you test positive for COVID 2 weeks ago? :suspicious: :inoutugh:

Yeah so I tested positive on Saturday. Didn't know I was sick tho. And no one else got it. Our tables all shared food, cups and drinks lmao. Maybe I just got a shitty immune system

[bcrdukes]

:inoutugh:

[snowball]

Popping in with a big group on saturday, after maybe 4+ years! Do we just ask for Mr.D :pokerface:

No, you gotta ask for "The D" otherwise they won't know what you're talking about.

[Gerbs]

Sat for 45 minutes and then we got informed there were no oysters for happy hour. So the group of twelve left. A/C was broken too. Drinks are still so value here!

[TypeRNammer]

Sat for 45 minutes and then we got informed there were no oysters for happy hour. So the group of twelve left. A/C was broken too. Drinks are still so value here!

I was here earlier too.

We got two different answers about the oysters. One said it was a supplier issue, another said it was sold out.

Tried the ramen that was on the menu, was kind of gross.

Sushi was alright.

Dining in with the A/C broken, we should of walked out before committing to eating the food here.

[Gerbs]

They came back as we were leaving and said they had 40ish oysters still available though.

The actual food we ordered never came out in the 45 minutes we were there. So fortunately, we were able to cancel all the food and drinks and move somewhere else.

[TOS'd]

They came back as we were leaving and said they had 40ish oysters still available though.

The actual food we ordered never came out in the 45 minutes we were there. So fortunately, we were able to cancel all the food and drinks and move somewhere else.

:inoutugh:

[Mr.Money]

no A/C..


you know for sure those chefs had heat stoke & wanted to punch somebody right... :lol

[SSM_DC5]

Anyone been to Kamei since the last few reviews? Have they improved? What's parking like around there? My friends and I are thinking about going there later this week.