REVscene - Vancouver Automotive Forum


Welcome to the REVscene Automotive Forum forums.

Registration is Free!You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! The banners on the left side and below do not show for registered users!

If you have any problems with the registration process or your account login, please contact contact us.


Go Back   REVscene Automotive Forum > Vancouver LifeStyles (VLS) > Food & Fine Dining

Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS

Reply
 
Thread Tools
Old 01-23-2017, 06:07 PM   #7626
It's like going crazy when you're already nuts
 
jing's Avatar
 
Join Date: Aug 2005
Posts: 5,819
Thanked 2,881 Times in 744 Posts
On the topic of hard to get shellfish, is there anywhere locally that serves mantis shrimp? "Pissing shrimp" as it's known in Cantonese
Advertisement
__________________
my feedback
jing is online now   Reply With Quote
Old 01-24-2017, 12:11 PM   #7627
I *heart* Revscene.net very Muchie
 
Verdasco's Avatar
 
Join Date: Feb 2012
Location: Rich City / Van
Posts: 3,841
Thanked 4,984 Times in 995 Posts
Quote:
Originally Posted by jing View Post
On the topic of hard to get shellfish, is there anywhere locally that serves mantis shrimp? "Pissing shrimp" as it's known in Cantonese
never understood why do people love them

the meat sucks, taste awful

shell is sharp that cuts your hands



would prefer to eat tiger prawn or spot prawns
__________________
Quote:
Hey guys,

Can someone tell good or unusual dating spots? Or what was your the most unusual date? THanks for sharing!
Quote:
Originally Posted by Mr.HappySilp View Post
my bedroom =D
Quote:
Originally Posted by dhillon09 View Post
that's a great secret date spot,
i bet no girl in vancouver has seen it.
Verdasco is offline   Reply With Quote
This post thanked by:
Old 01-24-2017, 12:34 PM   #7628
SFICC-03*
 
Join Date: Mar 2002
Location: richmond
Posts: 8,030
Thanked 2,430 Times in 977 Posts
yeah i'm with you on that one. super hard to eat and expensive. the meat does have a lobster-like texture but i think it's overrated.
unit is offline   Reply With Quote
Old 01-24-2017, 02:01 PM   #7629
RS Veteran
 
bcrdukes's Avatar
 
Join Date: Dec 2001
Location: GTA
Posts: 28,903
Thanked 10,386 Times in 4,259 Posts
Mantis shrimp was so fucking stupid. That shit cost an arm and a leg and most of it was the weight of the God damn shell itself.
__________________
Quote:
Originally Posted by Badhobz View Post
Yeah. Typical Mainlander Barbie doll.

Her car even smelled nice. Like a mixture of luxury perfume and a hint of….. vag ? Fish sauce ? Something a bit dank
bcrdukes is online now   Reply With Quote
Old 01-24-2017, 02:34 PM   #7630
PM me for my nudes
 
smoothie.'s Avatar
 
Join Date: Apr 2006
Location: Burnaby
Posts: 3,929
Thanked 3,772 Times in 1,001 Posts
cause asians love piss.

duh.
__________________
Quote:
Originally Posted by jasonturbo View Post
Too bad it isn't about flipping cars to lose money, I'm really good at that.
Quote:
Originally Posted by SkunkWorks View Post
This wouldn't happen if you didn't drive a peasant car like an Audi...
Quote:
[14-05, 14:59] FastAnna You tiny bra wearing, gigantic son of a bitch
[15-05, 10:35] FastAnna Yeah I was dreaming of those big titties in that tiny bra
Quote:
Originally Posted by westopher View Post
I'd probably blow someone for that 911
smoothie. is offline   Reply With Quote
Old 01-24-2017, 02:41 PM   #7631
Need to Seek Professional Help
 
Galactic_Phantom's Avatar
 
Join Date: Jan 2010
Posts: 1,024
Thanked 1,161 Times in 301 Posts
Quote:
Originally Posted by jing View Post
On the topic of hard to get shellfish, is there anywhere locally that serves mantis shrimp? "Pissing shrimp" as it's known in Cantonese
None locally. Unfortunately you'll have to go to Asia for that.

Quote:
Originally Posted by Verdasco View Post
shell is sharp that cuts your hands


Quote:
Originally Posted by bcrdukes View Post
most of it was the weight of the God damn shell itself.
So is a crab, you don't see people making too huge of a fuss about that.
Galactic_Phantom is offline   Reply With Quote
Old 01-24-2017, 03:00 PM   #7632
God of Unce
 
Armind's Avatar
 
Join Date: May 2008
Location: ASOT
Posts: 7,828
Thanked 167 Times in 43 Posts
Sounds like something a hipster would eat.

Quote:
Originally Posted by bcrdukes View Post
Mantis shrimp was so fucking stupid. That shit cost an arm and a leg and most of it was the weight of the God damn shell itself.
__________________
UNCE! UNCE! UNCE! UNCE! UNCE! UNCE! UNCE! UNCE! UNCE!
Armind is offline   Reply With Quote
Old 01-24-2017, 04:53 PM   #7633
RS Veteran
 
bcrdukes's Avatar
 
Join Date: Dec 2001
Location: GTA
Posts: 28,903
Thanked 10,386 Times in 4,259 Posts
Quote:
Originally Posted by Galactic_Phantom View Post
NSo is a crab, you don't see people making too huge of a fuss about that.
Do I need to go to Asia for crab? No.
__________________
Quote:
Originally Posted by Badhobz View Post
Yeah. Typical Mainlander Barbie doll.

Her car even smelled nice. Like a mixture of luxury perfume and a hint of….. vag ? Fish sauce ? Something a bit dank
bcrdukes is online now   Reply With Quote
Old 01-25-2017, 09:58 PM   #7634
What hasn't Killed me, has made me more tolerant of RS!
 
Join Date: Oct 2015
Posts: 176
Thanked 139 Times in 53 Posts
Just went to Mott32 at their soft opening. In terms of taste, it's fantastic 10/10. In terms of price, more like a 4/10. The portions are tiny, literally a dinner plate of food. For the pork belly, it's $20 for 12 tiny pieces because it's Spanish Iberico pork. You're looking at $20 a dish for appetizers, and $30-60 for a main dish. The main dish you have to get is also one of the most expensive if you go to this restaurant, their famous peking duck. $95 and it's only one dish with the skin, but it taste great, skin is crispy and the meat is juicy and tender. Very different taste than the other cantonese restaurants.

Had a chat with the executive chef and he amazes me. Apparently he told me the duck they sourced from Canada is very bad. They had to get rid of at least 5-6 out of 10 because it was not up to par to their standards, the meat and especially the skin. This was a reason why they kept delaying the official opening because they don't have the perfect duck. Also a reason why you have to reserve a duck so they have enough as they will never use a bad duck. He's trying to get the ones from China which is what the HK's Mott 32 uses. They also pulled half the staff from Mott 32 to train the staff here. He also mentioned they been trying very hard to get a Michelin star for the HK restaurant.
bomberR17 is offline   Reply With Quote
This post thanked by:
Old 01-26-2017, 08:55 AM   #7635
Need to Seek Professional Help
 
Galactic_Phantom's Avatar
 
Join Date: Jan 2010
Posts: 1,024
Thanked 1,161 Times in 301 Posts
Quote:
Originally Posted by bomberR17 View Post
Just went to Mott32 at their soft opening. In terms of taste, it's fantastic 10/10. In terms of price, more like a 4/10. The portions are tiny, literally a dinner plate of food. For the pork belly, it's $20 for 12 tiny pieces because it's Spanish Iberico pork. You're looking at $20 a dish for appetizers, and $30-60 for a main dish. The main dish you have to get is also one of the most expensive if you go to this restaurant, their famous peking duck. $95 and it's only one dish with the skin, but it taste great, skin is crispy and the meat is juicy and tender. Very different taste than the other cantonese restaurants.

Had a chat with the executive chef and he amazes me. Apparently he told me the duck they sourced from Canada is very bad. They had to get rid of at least 5-6 out of 10 because it was not up to par to their standards, the meat and especially the skin. This was a reason why they kept delaying the official opening because they don't have the perfect duck. Also a reason why you have to reserve a duck so they have enough as they will never use a bad duck. He's trying to get the ones from China which is what the HK's Mott 32 uses. They also pulled half the staff from Mott 32 to train the staff here. He also mentioned they been trying very hard to get a Michelin star for the HK restaurant.
Thank you for this as I plan to go in the near future. I didn't know there was a soft opening. Few questions for you:

Are reservations required?

How much of the menu is available right now?

Is it invite only?
Galactic_Phantom is offline   Reply With Quote
Old 01-26-2017, 10:29 AM   #7636
Say NO to blade grinders!
 
Expresso's Avatar
 
Join Date: Apr 2001
Location: Vancouver
Posts: 8,083
Thanked 1,256 Times in 580 Posts
When I hear of Mott32, I always think of this review:
A Fuck Yeah Noms review - Mott 32
Expresso is offline   Reply With Quote
Old 01-26-2017, 11:48 AM   #7637
Willing to sell body for a few minutes on RS
 
westopher's Avatar
 
Join Date: Apr 2011
Location: North vancouver
Posts: 12,015
Thanked 30,977 Times in 7,100 Posts
As soon as I heard "the chef says Canadian ducks are no good so they have to get imported from China" I knew it would be a wank fest. Let me tell you a little bit about fraser valley ducks, that I have butchered on many occasion. They are good, and even if Chinese duck is in fact better, you think it's still going to be better after flying across the Pacific Ocean? Fresh awesome food is better than old more awesome food.
__________________
98 technoviolet M3/2/5
Quote:
Originally Posted by boostfever View Post
Westopher is correct.
Quote:
Originally Posted by fsy82 View Post
seems like you got a dick up your ass well..get that checked
Quote:
Originally Posted by punkwax View Post
Well.. I’d hate to be the first to say it, but Westopher is correct.
westopher is offline   Reply With Quote
This post thanked by:
Old 01-26-2017, 12:18 PM   #7638
What hasn't Killed me, has made me more tolerant of RS!
 
Join Date: Oct 2015
Posts: 176
Thanked 139 Times in 53 Posts
Quote:
Originally Posted by Galactic_Phantom View Post
Thank you for this as I plan to go in the near future. I didn't know there was a soft opening. Few questions for you:

Are reservations required?

How much of the menu is available right now?

Is it invite only?
Reservations not needed now cause no one knows about it but still good to have one. Many people just dropped in. Full menu is available but peking duck needs to be preordered.

I left out a piece of info but I overheard them saying the machinery that takes the feathers off messes up the skin and ruins it. That might be why but I have no clue as this is not my area of expertise. I only eat it.
bomberR17 is offline   Reply With Quote
Old 01-26-2017, 01:33 PM   #7639
Need to Seek Professional Help
 
Galactic_Phantom's Avatar
 
Join Date: Jan 2010
Posts: 1,024
Thanked 1,161 Times in 301 Posts
What other dishes have you tried? Price for those dishes?

Earliest I can make reservations with for Peking Duck is next week. Fully booked for the weekend and no ducks left for tonight.
Galactic_Phantom is offline   Reply With Quote
This post thanked by:
Old 01-26-2017, 05:13 PM   #7640
RS controls my life!
 
prelude_prince's Avatar
 
Join Date: Apr 2001
Location: ...
Posts: 733
Thanked 2,003 Times in 216 Posts
$95 for a peking duck what. It better really be that good.
__________________
Quote:
Originally posted by fuzebox
Once upon a time there was a carbon fibre hood named "Ricey", and all his life he wished he was painted to match the rest of the car he belonged too. One day...
prelude_prince is offline   Reply With Quote
Old 01-26-2017, 07:52 PM   #7641
I subscribe to the Fight Club ONLY
 
6793026's Avatar
 
Join Date: Apr 2004
Location: BC, HK, USA
Posts: 7,295
Thanked 2,298 Times in 955 Posts
I just ate there after bomberR17's review. So thank you for that.

drinks are min. 13-21 dollars, their signature drink was legit. What was NOT legit was their HK milk tea (alcoholic), luckily their staff told us it was still "under review" which meant, don't order it yet, so I'm happy I didn't order it.

1) Staff
Reception, girl who got us menu, to the girl who took our order were 3 different people, SUPER friendly and amazing service. Manager came by and asked us how we were, very well educated. What is Mott 32, what's the famous dish (duck), which drinks were good etc. Out of everyone there, only 5 were Cauasian, everyone else were Asian. Maybe I'm racist, (I'm asian), but a few of the manager's had a a bit of a strong accent.

2) As per bomberR17, the BBQ pork is NOT 25 bucks. Wait, let me rephrase, the BBQ Iberico spanish pork was $46; and there were 15 pieces. It was good and tender, but not the same texture from our pork.

Not even going to comment on price. I'm asian so I aint' going to judge; similar to people saying $36 dollars pasta is OMGWTFBBQ good, but it's $36 dollars)

3) Food

Their famous duck dish (aka honger peking duck) was $95. 16 pieces of crispy skin; they only have 4 today (i had no reservations) but they made it available for us. They do also charge $20+ for the secondary meat dish (which I didn't have).

I ordered a salad which came with the duck meat from the peking duck above, and that was $18. It had truffle oil and it was just totally overpowering. They could have taken out truffle oil and add a few more things to give it a better salad.

3) Dessert: the dessert was great, I had the soya sauce ice cream, so it was intersting. To be honest, it tasted like salted caramel. None the less, it was much better than Glowbal (their desserts are from Furborq).

It's their soft opening, staff were friendly, and they accomadated us well and had duck even when they said they have a 24 hr reservation.

PS, they have suckling pig, 2 day wait list, $345.
PPS, their pool side night club on the 2nd flloor will be opened to public on the 28th. Will report back when my friend stays at the hotel next week.
PPPS. The Trump tower champagne room is a good place go to; NO, don't mistaken it as Brandy's champagne room ahhaahha
6793026 is offline   Reply With Quote
This post thanked by:
Old 01-26-2017, 07:58 PM   #7642
Ebisu Boss
 
Obsideon's Avatar
 
Join Date: Apr 2001
Location: West Side
Posts: 4,048
Thanked 1,889 Times in 705 Posts
Almost a hundred for a peking duck, and you JUST get the skin? What the hell do they do with the rest of this "premium china" duck??
Most Chinese restaurants, even higher end ones will serve you all 3 courses, like the skin wrap, the stir-fried veggie wrap and bone soup for around half the price.
I have never heard ducks from anywhere in China being better than ducks in Canada.
Obsideon is offline   Reply With Quote
Old 01-26-2017, 09:43 PM   #7643
What hasn't Killed me, has made me more tolerant of RS!
 
Join Date: Oct 2015
Posts: 176
Thanked 139 Times in 53 Posts
Quote:
Originally Posted by Obsideon View Post
Almost a hundred for a peking duck, and you JUST get the skin? What the hell do they do with the rest of this "premium china" duck??
Most Chinese restaurants, even higher end ones will serve you all 3 courses, like the skin wrap, the stir-fried veggie wrap and bone soup for around half the price.
I have never heard ducks from anywhere in China being better than ducks in Canada.
They are still using Canadian ducks, but they want to source other ducks.

I might have mixed up the two pork dishes i got. They have the BBQ pork (cha siu) which is $46, and they also have pork belly, the crispy skin pork one (siu yok?) which is $20ish? Couldn't remember exactly the price as I wasn't the one paying lol. The taste was great on most of the dishes, but I do think it's a bit over hyped.
bomberR17 is offline   Reply With Quote
Old 01-26-2017, 10:05 PM   #7644
What hasn't Killed me, has made me more tolerant of RS!
 
Join Date: Oct 2015
Posts: 176
Thanked 139 Times in 53 Posts
Quote:
Originally Posted by Galactic_Phantom View Post
What other dishes have you tried? Price for those dishes?

Earliest I can make reservations with for Peking Duck is next week. Fully booked for the weekend and no ducks left for tonight.
I'll try to remember. I know we ordered marinated jelly fish, but it's more like in flat pieces rather than the traditional long string like. That was around $20 for a small bowl lol. Some wok fried kale which tasted very strong and spicy, like how canto people like to say lots of "wok hay", sautéed asparagus, and just for laughs, wok fried beef noodles with the beef being black angus. These dishes were around $20-30.
bomberR17 is offline   Reply With Quote
This post thanked by:
Old 01-26-2017, 11:06 PM   #7645
I subscribe to the Fight Club ONLY
 
6793026's Avatar
 
Join Date: Apr 2004
Location: BC, HK, USA
Posts: 7,295
Thanked 2,298 Times in 955 Posts
Quote:
Originally Posted by Obsideon View Post
Almost a hundred for a peking duck, and you JUST get the skin? What the hell do they do with the rest of this "premium china" duck??
Most Chinese restaurants, even higher end ones will serve you all 3 courses, like the skin wrap, the stir-fried veggie wrap and bone soup for around half the price.
I have never heard ducks from anywhere in China being better than ducks in Canada.
Yup. You can't compare to honger place (even kirin; 3 courses (wrap + lettuce wrap + soup (from bones) is MAYBE 60-70 dollars).

Look at Bao Bei, Sai Woo, all these "upscale" honger place in Vancouver now. It's not even close because as Asians, we asians will be like WTF, you're charging me 3 day braised "SIU YUK" and even the BEST part of the skin is SOFT wtff.. I can get it at HK BBQ Master for cheap ahahaha.

FYI
Marinated jelly fish heads; smaller and round. The ones at our typical chinese places are the body. Long and yellow.

It's an extensive menu as in; seafood, appetizer, specials, meat, dessert, drinks, vegetables all had a separate page even if it's a smaller page.
6793026 is offline   Reply With Quote
Old 01-29-2017, 09:46 AM   #7646
I have named my kids VIC and VLS
 
Hondaracer's Avatar
 
Join Date: Oct 2001
Posts: 36,202
Thanked 14,194 Times in 5,577 Posts
Went to Bishops on west 4th for their $40 dine out menu, I am always skeptical about dine out as I'd say 75% of the time I've been disappointed and do not think it's an accurate representation of the actual restaurant, but friends of ours had made reso's so I went

Started with the Foie Terrine, served with toast and a berry compote, fuck it was killlerrrrr, obviously it's kind of hard to go wrong with a foie terrine but texture, depth of flavor, etc was excellent.

For the main had their rack of lamb mustard crusted with some sort of Jus and a kind of relish/veggie mix thing, I've aten at some pretty decent restaurants and had lamb quite a few times, this lamb was the best I've ever had bar none. The flavor was so damn good I couldn't beleive it, not usually one to take pics but I had a feeling about this one! Lol



Ended with the poached pear with a Gorgonzola whip on top of a biscuit, tasty desert, unique in that you had the sweetness with the pear but it almost felt like a cheese course in how tart and savory the Gorgonzola was.

The foie and lamb were $10 additions, a cocktail each and bottle of wine between me and the misses came to $100 each with tip.

Very enjoyable experience, will go back to try their regular menu
__________________
Dank memes cant melt steel beams
Hondaracer is online now   Reply With Quote
Old 01-29-2017, 02:46 PM   #7647
ZN6
My AFC gave me an ABS CEL code of LOL while at WOT!
 
Join Date: Jun 2013
Location: Van
Posts: 1,805
Thanked 1,731 Times in 649 Posts
Quote:
Originally Posted by smoothie. View Post
cause asians love piss.

duh.
You said the magic word.

ZN6 is offline   Reply With Quote
Old 01-31-2017, 11:17 AM   #7648
Need to Seek Professional Help
 
Galactic_Phantom's Avatar
 
Join Date: Jan 2010
Posts: 1,024
Thanked 1,161 Times in 301 Posts
Quote:
Originally Posted by 6793026 View Post
drinks are min. 13-21 dollars, their signature drink was legit. What was NOT legit was their HK milk tea (alcoholic), luckily their staff told us it was still "under review" which meant, don't order it yet, so I'm happy I didn't order it.
I don't see the HK milk tea on their HK menu. Are you talking about the milk tram? Or are they two different drinks?

Quote:
The Milk Tram
Absolut Elyx Vodka / Vanilla Syrup / Almond Milk / Matcha Tea / Egg White
/ Cinnamon
Galactic_Phantom is offline   Reply With Quote
Old 01-31-2017, 11:51 AM   #7649
I *heart* Revscene.net very Muchie
 
Verdasco's Avatar
 
Join Date: Feb 2012
Location: Rich City / Van
Posts: 3,841
Thanked 4,984 Times in 995 Posts
looking for a place with french toast and ice cream on top, and the same place has a bucket of tofu

anyone know where?
__________________
Quote:
Hey guys,

Can someone tell good or unusual dating spots? Or what was your the most unusual date? THanks for sharing!
Quote:
Originally Posted by Mr.HappySilp View Post
my bedroom =D
Quote:
Originally Posted by dhillon09 View Post
that's a great secret date spot,
i bet no girl in vancouver has seen it.
Verdasco is offline   Reply With Quote
Old 01-31-2017, 11:10 PM   #7650
Rs has made me the man i am today!
 
cctw's Avatar
 
Join Date: Mar 2005
Location: Richmond
Posts: 3,259
Thanked 160 Times in 93 Posts
^bucket of tofu...ho yuen kee?..but i don't recall if they have french toast and ice cream on top
cctw is offline   Reply With Quote
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off



All times are GMT -8. The time now is 07:45 PM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2024, vBulletin Solutions Inc.
SEO by vBSEO ©2011, Crawlability, Inc.
Revscene.net cannot be held accountable for the actions of its members nor does the opinions of the members represent that of Revscene.net