Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS |
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11-24-2013, 03:32 PM
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#551 | | My dinner reheated before my turbo spooled
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Originally Posted by pbrdukes  How many layers of tin foil should you cover the roast with? I ask because I've done this several times and then the food just gets cold so ultimately, I'm doing something wrong.  | This one I just did, one layer and covered with a towel.
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11-24-2013, 04:54 PM
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#552 | | RS Veteran
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Okay, I will try that next time. Thanks!  | |
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11-24-2013, 05:12 PM
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#553 | | RS.net, helping ugly ppl have sex since 2001
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Originally Posted by pintoBC_5sfte Prime Rib Roast (7 ribs)- 6.6 kg (14.55 lbs) | F'n beautiful buddy, you did that wonderful cut of meat justice. Great job!
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11-24-2013, 08:43 PM
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#554 | | My dinner reheated before my turbo spooled
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Originally Posted by pbrdukes Okay, I will try that next time. Thanks! | No worries . Just keep in mind, the higher the cook temp, the more carryover you will get. Quote:
Originally Posted by sonick F'n beautiful buddy, you did that wonderful cut of meat justice. Great job! | Thanks  | |
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11-27-2013, 10:15 PM
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#555 | | sneaky beaky like
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Originally Posted by pbrdukes Okay, I will try that next time. Thanks! | i usually try to leave it on the element on the stove, while the oven is off (the heat kinda escapes through there and kinda keeps it warm)
if at work, i would let it rest ontop of the convection oven
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11-28-2013, 09:11 PM
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#556 | | My dinner reheated before my turbo spooled
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few things to warm the soul from the cold weather.
Green thai coconut curry. Has roasted chicken, celery, broccoli, onion, almonds, and cilantro sitting on rice 
Congee , made with a garlic ginger chicken stock. Plated with Chinese doughnuts, hard boiled egg, and cilantro  | |
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12-02-2013, 09:56 PM
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#557 | | RS controls my life!
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Surf and turf 
Mushroom frittata 
lamb rack with kale and glazed carrots  
Herb Encrusted pork rib 
Roast duck 
French Onion soup braised oxtail 
Lemongrass porkchop   
salt crusted leg of lamb
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12-24-2013, 10:17 PM
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#558 | | My dinner reheated before my turbo spooled
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couple things....
appy
spicy tuna poke, w/ a spicy chilli sauce and gyoza chips  
main
rare grilled blade steak (marinated in adobe chipotle puree, ground espresso, pineapple and brown sugar) .
Smoked ham hock and pea barley risotto (cooking liquid was a miso mushroom stock).
Underneath is a celeriac puree, and around it are honey roasted beets and pea shoots. 
dessert
*haha don't mind the mess*
blood orange pastry cream, with a supreme of blood orange.
plated with crushed Ameretti cookie , and a blood orange sugared puff pastry stick.  | |
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12-25-2013, 09:52 AM
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#559 | | My bookmarks are Reddit and REVscene, in that order
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^
photo 1, is that mango and pineapple in the poke?
I'd pay good money for that main and dessert.
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12-25-2013, 04:02 PM
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#560 | | My dinner reheated before my turbo spooled
Join Date: Nov 2004 Location: Kelowna
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Originally Posted by Culverin ^
photo 1, is that mango and pineapple in the poke?
I'd pay good money for that main and dessert. | Thanks!
It's papaya and pineapple, with avocado and other stuff lol
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12-25-2013, 10:33 PM
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#561 | | nuggets mod
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My wife teaches foods in high school, so I thought i would share some of the things that her students make ( instagram.com/pafoods)
Gr. 10: 
Gr. 11: 
Gr. 12: 
Gr. 12: 
Gr. 12:  
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12-25-2013, 10:48 PM
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#562 | | RS Veteran
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Are you sure you guys didn't hire the Iron Chefs to do this?  | |
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12-25-2013, 11:18 PM
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#563 | | misfortune cookie (V)
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Don't mind the IG filter.. 
__________________ *Feedback: (24-0-0) Last edited by LsquareD on 00-00-0000 at 00:00 PM | |
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12-30-2013, 10:58 PM
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#564 | | 14 dolla balla aint got nothing on me!
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12-30-2013, 11:24 PM
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#565 | | RS has made me the bitter person i am today!
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^ pics of the girls eating the meat.
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01-02-2014, 08:34 PM
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#566 | | My bookmarks are Reddit and REVscene, in that order
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geeze louise.
I need to eat at your house.
I only ever get 2 banchan at mine  | |
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01-05-2014, 08:05 PM
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#567 | | I have named my kids VIC and VLS
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01-06-2014, 09:52 PM
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#568 | | 14 dolla balla aint got nothing on me!
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| Quote:
Originally Posted by Culverin geeze louise.
I need to eat at your house.
I only ever get 2 banchan at mine | I've been following your instagram for long enough to be able to say only if you cook for me first  | |
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01-07-2014, 06:45 PM
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#569 | | 14 dolla balla aint got nothing on me!
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| Casbah - Imgur
Not sure where to post this but I thought this was cool.
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01-07-2014, 10:50 PM
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#570 | | RS controls my life!
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homemade chicken and waffles 
Brother in law got a warm water bath machine, decided to try sous vide. 
duck breast salad 
lamb chop 
searing and torching the beef short ribs. 
62 degree onsen egg 
he also taught me how to make chinese milk tea. 
a good way to finish a meal
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01-07-2014, 11:48 PM
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#571 | | RS controls my life!
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how do u make milk tea?! If you don't mind exposing the secret ...  | |
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01-08-2014, 09:32 AM
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#572 | | RS has made me the bitter person i am today!
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Brussel sprouts, garlic and proscuitto pizza
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01-08-2014, 09:52 AM
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#573 | | RS Veteran
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DaFonz,
That looks awesome. Care to share your recipe? Been trying to get some pizza dough right but almost always failing to make it right.
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01-08-2014, 10:40 AM
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#574 | | 14 dolla balla aint got nothing on me!
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Deep fried bacon cheese balls. Because my roommates had bacon and cheese that they didn't want.
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01-08-2014, 11:16 AM
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#575 | | RS.net, helping ugly ppl have sex since 2001
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Originally Posted by red_2 how do u make milk tea?! If you don't mind exposing the secret ... | I agree. Secret please | |
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