Torarenbo in Richmond Edit: I also agree that AYCE cannot be in the same sentence/topic as Best Sushi In Town. It may be decent, but to real sushi fans, we would not consider AYCE as Best for sure. |
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damn getting two mixed reviews here about miku but guys try out HANAKo in surrey, near guildford not the prettiest restaurant, but they have some of the freshest fishes out there. Their blue fin tuna is a lot better than Sushi hachi, i ordered 3 pieces and was very disappointed after what i had at Hanako. Give hanako a try and see what you guys think. sushi hachi chef recommand sashimi is almost a rip off, $25 bux for a TINY pieces taster appe. The deluxe assorted nigiri sushi for $25 is much better value |
^i like hanako. the chef is very skilled and is fun to watch |
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There's only 1 way to find out and that's to go try it for yourself. Hit me up if you want some reccomendations. Neither me or the other guy have really gone into detail why I think it's good and why he thinks it sucks. So really you have no basis in our reviews right now. I'm still standing pat that I think their food is pretty awesome and that a lot of their sushi you can't really get anywhere else. |
all the AYCE are shit |
has anyone ever been to the richmond fujiya sushi on bridgeport? |
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They have packaged sushi, ideal for lunch. It's OK, but not great. If you want pretty good take-out/packaged sushi, I think Izumiya on 3 Road+Alderbridge(next to Espot) one ups Fujiya. |
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I haven't been to Fujiya in ages but if my memory serves me correct, they have your basic run-of-the mill nigri and maki sushi (nothing exotic) and several options for take-out bento boxes consisting of chicken, beef teriyaki and grilled salmon bento boxes. They also have a few choices for dons such as oyako don and unagi don. They may or may not have expanded their offerings over the years but I can't see them doing that. If you ever do visit Fujiya it happens to be a location where they make the sushi in-house, ALWAYS ask them to make the sushi fresh so that way you know you're getting the freshest sushi possible. They will not hesitate! I hope that gives you a basic idea of what they serve. By no means does Fujiya serve gourmet sushi. :D Edit: FML. If you were referring to Izumiya, I am sorry for the fuck-up of a post made towards Fujiya. :p |
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but i'm loyal to ichiro/takeya haha |
miku is excellent if you are looking for a fusion white style specialty food. it has rolls that are amazing, like those specialty ones in ebisu. it has wonderful wagyu beef sashimi which melts in your mouth. in other words, miku is only good for those of you who are looking for a different japanese food. not a typical nigiri or sushi restaurant. more fusion, more modern, and more "white". the ambiance is top notch. extra roomy, high ceiling. lots of windows. bright environment. service is excellent, lots and lots of staff so you're rarely neglected. |
decided to upload and share some pictures of the food at miku. pics are good enough for you guys to decide if miku is your type of restaurant. once again, those who are seeking for traditional and pure sushi, please dont go here. http://img34.imageshack.us/img34/3233/img0001fu.th.jpg washington wagyu beef sashimi on top, melts in your mouth. really soft and meat flavorful premium aburi sushi on bottom. decent freshness, but its the sauce that captures all the taste. order this if you are looking for good sauced nigiri. don't order this if you want to taste fresh fish only. http://img41.imageshack.us/img41/3113/img0002fdq.th.jpg aburi salmon oshi. rice in the bottom, salmon in the middle, rice on top of that. another salmon on top, and then the miku sauce. lastly, jalapeno on the very top for an extra spice. really really flavorful. very delicious. http://img52.imageshack.us/img52/2180/img0003fq.th.jpg miku roll. once again, very flavorful. the miku sauce is awesome. http://img294.imageshack.us/img294/6...g0004jf.th.jpg green tea tiramisu. they seriously have an awesome pastry chef. everything is good here. the tiramisu and the green tea ice cream, which is also hand made in house. |
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I never had a problem with those type of things, thats what the koreans places are for. At least it's kinda japanese, or japanese style. greek on the other hand, no greek eats pilaf! It's just cheap rice and white people are amazed about how much food is on the plate and how cheap it is! DUMB DUMB DUMB. |
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But then again, despite being Caucasian, you're well-traveled so you definitely know what food is good. :thumbsup: |
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^ Agreed. For the price I paid I rather go tojo's but that too is expensive and "overpriced". |
Did a huge take out order from sushi garden across from metrotown. The sushi was amazing and the sashimi slices were huge! Rating: 10/10 http://img245.imageshack.us/img245/686/p1010969n.jpg http://img696.imageshack.us/img696/1614/p1010971sr.jpg http://img844.imageshack.us/img844/7197/p1010972.jpg http://img202.imageshack.us/img202/3326/p1010974yf.jpg |
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