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this thread is so much better with pics :thumbsup: |
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I remember ordering the following: Amaebi kimchi shashimi braised cha-shu Duck Carpaccio Shashimi Shake Salad Saba Roast--?? AAA Steak slices Ebi-Mayo Ton-Toro and a few other dishes...cute friendly servers I have to admit.:fullofwin: edit: I believe I remember chatting with one of the waitresses and she mentioned that Suika is a sister resto to Kingyo (same owner). |
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Sushi Garden again :) Good prices/value/fresh and good service too if you go to the Brentwood location. :D |
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Supafly: yes in fact Suika is opened by same owners as kingyo Posted via RS Mobile |
Takis Tavernas (down the block from Stephos) Went here after seeing the horrendous line @ Stephos. The things that people will do to save a couple bucks to eat semi-crappy Greek Food. I am happy to report that Taki's is a tad more expensive, but worth the extra cost. I was rather satisfied. 8.5/10. The roast lamb (Kleftiko) was excellent. Excuse the poor pictures, it was epically dim in the restaurant. http://lh6.ggpht.com/_RlBlRdp4hCE/TS...0/DSC_5521.JPG http://lh4.ggpht.com/_RlBlRdp4hCE/TS...0/DSC_5529.JPG Ambience: http://lh6.ggpht.com/_RlBlRdp4hCE/TS...0/DSC_5532.JPG I'd return! |
Browns Ironwood Fettucini Carbonara 7/10 Flatbread that came with it was too salty Was also expecting a larger portion as I got the "full" order ad suppose to the half. The half order must be tiny. Posted via RS Mobile |
Cafe D'Lite - Aberdeen Food Court Hainanese Chicken Rice - 9/10. Delicious. |
Via Veneto 6/10 Starter caesar was mediocre with a bland dressing but the potato and leek soup bordered on good. Lousy texture on the gnocchi, which compared to severely overcooked pasta. Rack of lamb was dry. Pasta primavera was average and the Alaskan Cod was easily the best entree. Tiramisu was spot on, the thin sliver of chocolate mousse cake was good while their cream brulee is really a flan with a hastily reduced caramel sauce (too bitter/burnt). SLOW service. Rather surprised since the owner is from Amarcord. |
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I bet you saw the line up at the hongkong cafe and shanghai place and said f it and went to cafe d'lite :P :fullofwin: anyone try out Kefi's greek kouzina on lougheed lately? I wanna know if the current chef(s) is any good. Also anyone try out 'The old French Quarter pub" wings(the one on brunette)? just wanna know if its even worth it for me to go tomorrow for their 20cent wing night. cuz you know $20 = 100 wings (+tax) LOL |
Dai Jang Kam in Richmond. Korean food, done decent. I'd say 7.5/10. I haven't been a fan of Jang Mo Jib lately. Pan Chan http://lh3.ggpht.com/_RlBlRdp4hCE/TS...c/DSC_5557.JPG http://lh4.ggpht.com/_RlBlRdp4hCE/TS...c/DSC_5563.JPG Beef ribs were great http://lh3.ggpht.com/_RlBlRdp4hCE/TS...I/DSC_5572.JPG Mul Nyang Myun http://lh5.ggpht.com/_RlBlRdp4hCE/TS...s/DSC_5579.JPG BiBim Nyang Myun http://lh4.ggpht.com/_RlBlRdp4hCE/TS...I/DSC_5582.JPG Came with the bill http://lh3.ggpht.com/_RlBlRdp4hCE/TS...4/DSC_5610.JPG I'd return. :) |
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I love the Ginger green onion sauce at prata man. Its probably msg laced. One time I bit into a couple specks of undisolved msg and it was so damn salty. The chicken would be better ifnit was free range. Rice is good though and cheap for a satisfying meal Posted via RS Mobile |
prata man has been around for a very long time! its pretty good! though there is this bump around the front door and it caused this old granny to trip and fall :( |
I hear prataman is a dump..... |
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but where else can you get a whole hainan chicken and 5 bowls of chicken rice (two of those super large takeout trays(square ones not the rectangular one), and the tasty ginger green onion sauce and hot sauce for just over 20 bucks? that shit feed my family for two days :fullofwin: next time i grab some ill post pics reminds me of the old bestone restaurant that used to be on westminster highway (plaza beside e-canteen closer to 3 road) that place was a mega dump but the food was spectacular. |
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Posted via RS Mobile |
prata man is alright. their hainanese chicken is good but the rest of the menu not so great. the meegoreng has good chunks of beef but its anything but authentic. theres way too much ketchup in there and once i found a tiny little conch like shell in it (wtf) i used to like this place but not anymore |
Red Burrito 8/10 Megabite Pizza 8/10 |
Went to Anducci's (hastings location) last night and had their veal piccata. Meat was dry and rough and the rissoto that it came with looked like they let it rest for awhile before they served it, so it was somewhat greasy looking. Also had their Godfather pizza which the server claimed was their best seller; it wasn't impressive either. Overall, give it a 3/10 on the mystery meat dish and a 4.5/10 on the pizza. My wife and friends ordered pasta and enjoyed it. Guess I'll stick to that if I ever go back. Anyways, thoroughly surprised the food was so bad. I've never had a bad experience at their location near Lougheed Mall. |
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Dasom Tried the seafood hotpot 6/10 |
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