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-   -   Where's the last place you ate at and rate it ... (https://www.revscene.net/forums/530956-wheres-last-place-you-ate-rate.html)

TRDood 01-09-2012 12:00 AM

Spoiler!


What's the name/address of this Asian mall? I was in LA/Anahiem last week. All we did was hit up late night Chinese food near Garfield/Atlantic in Montery Park.

On the last day, we went to Orochon in Little Tokyo. That was pretty good but I still like Santuoka better.
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hamsup 01-09-2012 11:05 AM

Quote:

Originally Posted by cho (Post 7751502)
they aint a test kitchen, they're just the newest one in a lower mainland
whitespot morgan crossing is the newest one

i work at the one on marine and ross, should hit me up sometime

im the kitchen manager there, i try my hardest to keep the quality of food as high as i can =[


oh.. i just recently ate there with the wife... the um.. zoo sticks looked very strange... the batter wasnt even stuck to the sticks !!! (on a good note.. they were not overcooked... nor soggy..) just strange that they didnt adhere properly...

i also tried your bahm mi burger... not bad.. definately not what i was expecting.. haha

unit 01-09-2012 11:16 AM

Quote:

Originally Posted by K-Dub (Post 7752413)
Marine & Ross is test kitchen+headquarters office. They renovated...old kitchen was so outdated/dirty...I would know, I worked there years ago.

Byrne Road location is okay, just looks fancy & new, that's all..

Cho, how long have you been kitchen manager? I worked when Maureen was there, like 3...shit 4 years ago now. Mary's still head grill? Mark's still there?

my gf works at market crossing and im pretty sure that one is the headquarters.

cho 01-09-2012 12:07 PM

Quote:

Originally Posted by K-Dub (Post 7752413)
Marine & Ross is test kitchen+headquarters office. They renovated...old kitchen was so outdated/dirty...I would know, I worked there years ago.

Byrne Road location is okay, just looks fancy & new, that's all..

Cho, how long have you been kitchen manager? I worked when Maureen was there, like 3...shit 4 years ago now. Mary's still head grill? Mark's still there?


Maureen is still there, Mary and mark still there (unfortunately) whole kitchen is revamEd, I redid all the stuff during renos, if you remember Pat it's her last year
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cho 01-09-2012 12:09 PM

Quote:

Originally Posted by unit (Post 7755151)
my gf works at market crossing and im pretty sure that one is the headquarters.

I'm 99.99 percent sure it's not
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fishCak3s 01-09-2012 01:03 PM

Cork n Fin

Was there last Friday for a friend's b day

-Caught the tail-end of the happy hour, oysters were $1.5 each (Rodney's better if you're looking to have oysters)
-Set menu at $32, 3 courses. More like a tasting menu
-Services was okay, but the waitress said she can't do split bills for a party>8 which was kind of inconvenient


Overall 6/10

unit 01-09-2012 01:20 PM

Quote:

Originally Posted by cho (Post 7755189)
I'm 99.99 percent sure it's not
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whoops i stand corrected. just asked her.

sindragon 01-11-2012 07:22 PM

went to some pho place in richmond near the public market/saba road

one of the worst broths i have ever tasted. So watery and no flavour. NIce people though so 7/10 but without good service 3/10 for food

mako 01-11-2012 07:57 PM

Quote:

Originally Posted by sindragon (Post 7758719)
went to some pho place in richmond near the public market/saba road

one of the worst broths i have ever tasted. So watery and no flavour. NIce people though so 7/10 but without good service 3/10 for food

Lemongrass?


Pho Tan on Main St.
#18 large and spring rolls :sweetjesus:
8/10

LSF22 01-11-2012 08:08 PM

Don't think it's lemon grass... lemon grasss is decent (imo)

I think he might be talking about Pho Cao Van? Corner of Saba and Buswell...

Bao Noodles Restaurnat - Traditional Vietnamese Cuisine

Jer3 01-11-2012 09:39 PM

kimura 9.5/10

http://farm8.staticflickr.com/7003/6...017976d0_z.jpg

http://farm8.staticflickr.com/7154/6...d3feb434_z.jpg

http://farm8.staticflickr.com/7170/6...148831ea_z.jpg

kimura-san is one of the friendliest chefs i have ever met. had a nice conversation about kaiseki-ryouri and ramen. will probably be back soon.

BlackZRoadster 01-11-2012 10:00 PM

He's a nice chef and all but the food is at most 6.5-7 IMO
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blee123 01-11-2012 11:09 PM

Quote:

Originally Posted by LSF22 (Post 7758791)
Don't think it's lemon grass... lemon grasss is decent (imo)

I think he might be talking about Pho Cao Van? Corner of Saba and Buswell...

Bao Noodles Restaurnat - Traditional Vietnamese Cuisine

yea thats what hes talking about, the broth aint even hot last time i went there. This is one of those places where they take your tax money and don't report it back to the govt. :heckno: to this place

Culverin 01-12-2012 12:34 AM

Quote:

Originally Posted by Jer3 (Post 7758943)
kimura 9.5/10

kimura-san is one of the friendliest chefs i have ever met. had a nice conversation about kaiseki-ryouri and ramen. will probably be back soon.


I guess you were one of the 2 guys sitting at the bar tonight?
I was there too, but with a table of 4.

Jer3 01-12-2012 12:37 AM

Quote:

Originally Posted by Culverin (Post 7759197)
I guess you were one of the 2 guys sitting at the bar tonight?
I was there too, but with a table of 4.

lol :heckno: looks like we got a stalker jk. yeah i was the one in the tshirt. how was ur meal?

sindragon 01-13-2012 11:41 AM

Quote:

Originally Posted by LSF22 (Post 7758791)
Don't think it's lemon grass... lemon grasss is decent (imo)

I think he might be talking about Pho Cao Van? Corner of Saba and Buswell...

Bao Noodles Restaurnat - Traditional Vietnamese Cuisine

bingo! :thumbs:

edit: alleljuah or w/e it is spelled cafe. Got the sup chow ow haw and doeng ling cha. was alright but the servers there are one of the worst in richmond.... mean 24/7 to EVERYONE when i see them lol 6/10

cactus on 3 road. ordered the prawns/scallops spaghettini. 3 prawns and 3 scallops i think. Wish they had more scallops :okay: 8/10

aberdeen foodcourt cafe delite hainanese chicken :sweetjesus: i will never get sick of that. Super cheap, less than 8 bucks for plate + small soup 9.5/10

noTirl 01-13-2012 12:52 PM

Tung Hing Bakery 9/10

Had the house special vietsub. Great as always. Large pickled veggies, 3 meats, and the oh so good bread. This is prob my top 3 fave places to get a sub.

JACKED 01-14-2012 04:30 PM

Red Burrito on Robson (?)

0 out of 10. absolutely terrible... dont even want to get into it.

Jer3 01-14-2012 06:22 PM

Quote:

Originally Posted by noTirl (Post 7759578)
Tung Hing Bakery 9/10

Had the house special vietsub. Great as always. Large pickled veggies, 3 meats, and the oh so good bread. This is prob my top 3 fave places to get a sub.

the bread there is :sweetjesus: each time i go, i buy like $20-30 worth of banh mi to bring home. doesn't last more than a day or 2 :okay:

blee123 01-14-2012 07:31 PM

Quote:

Originally Posted by sindragon (Post 7759515)
bingo! :thumbs:

edit: alleljuah or w/e it is spelled cafe. Got the sup chow ow haw and doeng ling cha. was alright but the servers there are one of the worst in richmond.... mean 24/7 to EVERYONE when i see them lol 6/10

cactus on 3 road. ordered the prawns/scallops spaghettini. 3 prawns and 3 scallops i think. Wish they had more scallops :okay: 8/10

aberdeen foodcourt cafe delite hainanese chicken :sweetjesus: i will never get sick of that. Super cheap, less than 8 bucks for plate + small soup 9.5/10

fucking rip-off place, the portions are so tiny. Basically you are paying for a small bowl of "oil rice" and a few pieces of fat chicken (drum stick meat). The soup is only filled half way. For close to $8, you can find better and bigger portions food elsewhere. Its definitely not cheap. If you look inside, looks like they hire "cheap labour" (rural china fobs) to make the chicken for them, so who knows how dirty food is prepped and handled inside.

Its $7.25 plus HST for the meal BTW. Highly not reccomended if you are hungry because its more like a snack and i'm a small eater too.

Groot 01-14-2012 07:36 PM

^lmao you should go to the actual restaurant. Even more expensive! But the reason behind using the drum stick meat is because it's dark meat and it's more tender/silky or whatever lol
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blee123 01-14-2012 07:52 PM

Quote:

Originally Posted by Kushy (Post 7761153)
^lmao you should go to the actual restaurant. Even more expensive! But the reason behind using the drum stick meat is because it's dark meat and it's more tender/silky or whatever lol
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i was just refering to the above poster about him saying its 'super cheap" when its definitely not cheap. The flavour isnt even all that great. I would rate it 6/10 at best.

mako 01-14-2012 08:08 PM

Darchin

Enjoyed my meal but expensive so what you get and service was a little lacking
7/10 Food
6/10 Service

Splmash 01-15-2012 12:41 AM

Claypot Hotpot

8/10 for food
5/10 for service
7/10 for ambiance

cctw 01-15-2012 12:49 AM

^really?..i thought service was quite decent there compared to other hotpot places..

the boss there is pretty chill and nice...last time they ran outta plum drink and he gave me a beer for free instead..


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