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We had plates stacked 6-7 high and no one removed them from our table. We had to ask twice for them to add more soup into our pot. The waitress didn't bother answering a couple simple questions we had about the food. |
bozzini's in chilliwack good service, decent specials, pasta was nothing to write home about. |
Zipang Sushi on 21st/Main St. 9/10 The Crazy Roll was delicious, it was simple and had a touch of spiciness. |
Rainflower Recently voted best service at the Chinese Restaurant Awards. My server forgot to type in 2 of the dishes we ordered! We only noticed one of the dishes missing at the time and they brought it out for us free of charge, so I guess the service is pretty good. Fried rice was good and their chicken feet looked amazing (didn't order it though, I was the only one at my table who liked them). 9/10 |
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Aji-Toro Late night AYCE menu 6/10 1) More expensive than other places $13.98+$1 for weekend 2) Does not offer any sashimi at all 3) Food was meh, might even be worse than other AYCE places. |
Pho Ten at ironwood. 7/10 Not too bad at all. Had the Pho Tai Gan Sach w/ Bun bo hue soup. |
Kumare Filipino Restaurant Food: A- Service: B Value: A Went with 4 guys, spent $16 each on food and were completely stuffed at the end. Crispy Pata, Beef Calderata and Pork Sisig were the highlights. Suika Snackbar Food: A Service: A- Value: B- Typical izakaya place, food was pretty good for the most part but unlike Kumare, $35 per person but didn't seem like we got a lot of food. Highlights were their giant steak, pork belly and cilantro-batter prawn tempuras. Chinese poutine sounded cool but was a let-down. |
^ sisig :sweetjesus: |
Sushi Town 5-6/10 No idea why there was a lineup here. Just came here because I was up at SFU at 8 and wasn't sure what was open. Service is shit and food is okay. bill came to ~$30-32 for gf and I Quote:
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tomahawk in north van... 9/10! wanted to eat everything |
Tomahawk deep fried oysters.....:megusta: |
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Hoi An, had the #1 with #2 sauce. 8/10 |
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steak n mushroom pie, chief burger, killer beef dip... homemade blueberry/apple pie, milkshakes...... I need to go back for the deep fried oysters. |
Ebei on 41st had the AYCE lunch and it was exactly what I expected cheap, crap quality, shitty service, and food was even cold on arrival 1/10 would not go ever again |
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3 dishes (about $8 to $9 a dish) and rice will probably be more than enough food for two, I think. We had 5 guys, all of whom eat quite a bit, with 5 dishes, a rice noodle dish, white rice, and we were all very full by the end of it. |
Vera's Burger Shack on Commercial Apparently there is a new owner for this franchised burger shack. My friends and I had a great time dining at this establishment. The owner... I believe his name was Robbie? provided great ambiance in the restaurant with his positive attitude towards each and every customer and being a socially opened person made it easy to chat it up. What made my experience even greater was that he hook my friends and I on pitchers of beer for a bargain. 10 bucks a pitcher. Give this place 12/10 May just be another one of those franchised burger shacks, but the customer service and experience was truly exceptional and by far the best I've seen compared to Harvey's, Fatburger etc. Food slightly pricey, although tasted great with great recommendations from the owner. and a slight discount :troll: |
Anyone know where I can get some good butter chicken plus good naan to go with for take out? I live around Kingsway Victoria area Thnx Posted via RS Mobile |
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James Chinese restaurant on Hastings St. 9/10 Starting to really like this place. |
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Mezbaan - Victoria-Fraserview/Killarney - Vancouver | Urbanspoon |
yes, ty |
1/10 Red Robins Robson Street -After being seated and ready to order food, we had to wait 10 mins before able to get someone to take the orders. - Food took a really long time. They apologized and said they had technical difficulties. - After being served food, it took about 25 mins till someone check up on us to see if everything is alright or needed drink refills. - All staff were at the very back of the restaurant, rather than being spread apart. - Had they have someone at the front, then they would of noticed 2 females that entered the restaurant and sit down at our table and try to solicit money from us. - i said out loud "does anyone fucking work here?" a off duty employee looked over and then walked out the restaurant. WHAT A FUCKING JOKE THIS PLACE IS. NEVER GOING BACK! |
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