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I heard that if you pan fry some sweet soy sauce + chilli oil + chopped garlic, it'll taste really legit. |
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Went to the superstore on Marine, and they didn't have any... :( Ended up buying a few pounds from the fish market at Oakridge. A little more expensive, but I didn't feel like driving all the way to the superstore on grandview. |
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Taste fantastic raw |
Made some skewers and some coconut prawns along with the usual hot water ones. Super fresh from Grandville Island boats, will have to try TNT in a few weeks |
T&T at 1st Ave has been sold out so quickly over the past few days |
When is the season over? Gonna make at least one more round. |
14.99/lbs @ Richmond PriceSmart Akroyd |
Still open until further notice.. but apparently they are closing the northern and central coast ones. Quote:
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I had a few people over. See my Eatery thread. :hotbaby: |
Link Plz |
$15.99 price smart akroyd |
Called my local fish market.. $32/lb :rukidding: Save-on has them for $22/lb... might just have to do rather than spend $5 in gas driving to Richmond and back. |
TNT at central city for $16.99/lb. i think sales ends today |
They are thinking about closing June 1st for the Fraser. |
Just got spot prawns at T&T on 1st and renfrew for 15.98/lb. On sale this tuesday to thursday. |
Holy shit, $16 a pound. At that rate, my new trap puller and traps are going to pay for themselves by the end of the summer... Pulled in 5lbs of prawns just last weekend http://i.imgur.com/LBpD5lG.jpg?1 |
Thinking of heading to steveston, do they sell them there |
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They had them live for $20/lb off the boat at the Steveston dock, today. T&T Ora had them for $14.99/lb. |
Pricesmart Akroyd now at $19. |
Prawns from local grocery store and sriracha that's what I do |
FYI, Red Tide Warning. It's a heads-up from my friend at CFIA. We're talking like the largest in recorded history. ?Unprecedented? toxic algae bloom along west coast | CTV Vancouver News |
We broke the earth so bad.:( Its fighting back now. We're gonna be so fucked in the near future. |
Algae bloom is caused by an increase of acid in the water due to global warming (and human intervention, depending on which side of the fence you're on). It will definitely have a detrimental effect on seafood. |
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