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Richmond osaka is at 17.99/lb :toot: |
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its funny how that we think 16.99 is a not bad deal now. |
You cant see the blur but the regular price is T&T is 22.99/lb |
can you get them at granville island/downtown off the boat? |
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15.99 at New Chiu Yeung Bought 4LBS today, was fresh and delicious! They even sold me a GeoDuck (A Grade) for the price of a B grade! |
T&T spot prawn special -- Fri, May 15 to Mon, May 18 only $15.99/lb Supposed to be available at all stores. |
Any recommendations for using them in home made sushi? Batter for tempura or using raw ones in sushi? |
Off topic, but am I the only one who is skeptical about home made sushi? Never done it... don't think I ever will. Am I being paranoid? I eat sashimi every time I go out for sushi but just don't see myself doing it at home for some reason... |
honestly, sashimi is supposed to be prepped in a specific way. but I really doubt Ayce or many of the sushi places like banzai and samurai does it.. |
Parents bought 5 lbs of them from T&T today and they were huge |
i don't think I will ever eat the prawns raw that I buy from TNT however, i've done it at the docks... bought a lbs.. ate a few right there. some ppl had the most horrific look on their faces. I just look at them and smile holding the head of the prawn |
$15.99 at Grandview Superstore |
Had them raw, from Steveston. Didn't prepare them at all, just rip the shells off and away you go! Didn't have stomach issues. |
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How much is it at granville island? I got 3 pounds at superstore and just quickly boiled them and dipped in soy sauce :sweetjesus: |
^ best way to eat it |
Don't even need soy sauce crew right here |
dip in lemon juice + pepper :megusta: |
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Do you guys boil or steam? |
Boil |
I've said it before and I'll say it again. Boil and eat with this soy sauce is the bomb. http://i-store.walmart.ca/images/Enl...57/1130257.jpg |
yup, soya sauce (like the one above) + sesame oil + pepper + very little oyster sauce + 1 red hot chili pepper.. so good. |
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