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Jollibee Southcenter near Seattle. Good prices on the burgers, and it's pretty true to what I remember when I was in the Philippines, but the taste was a bit disappointing, like really generic fast food. Fried chicken is really good though. 7.5/10 |
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Vij's 9/10 Was the best Indian food I have ever had. If anyone knows a better place please let me know! |
Toshi's Again. 9.5/10 Tuna Tataki http://lh3.ggpht.com/_RlBlRdp4hCE/TM...4/DSC_2378.JPG Grilled Eggplant http://lh4.ggpht.com/_RlBlRdp4hCE/TM...4/DSC_2382.JPG http://lh5.ggpht.com/_RlBlRdp4hCE/TM...4/DSC_2383.JPG http://lh4.ggpht.com/_RlBlRdp4hCE/TM...4/DSC_2384.JPG http://lh6.ggpht.com/_RlBlRdp4hCE/TM...4/DSC_2385.JPG Great food! |
Friday: HKYK seafood hotpot 4/10 Saturday: Chubby lamb: 9/10 Sunday: Cattle Hotpot 9.5/10 |
McD 8/10 |
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sous vide ribeye at home http://i292.photobucket.com/albums/m...01101-2029.jpg 10/10 prob the best steak ive ever eaten... |
Where did you get that cut from? |
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intense. |
Awesome. I SO want a sous vide machine, but home units are still quite expensive. |
5 guys burger in surrey 9/10 very tender patties, with a mountain of fries to go with it! 15 bux for double bacon cheese, fries and unlimited drink |
went to BT cafe the other day as per alphamale's review... tasty and large portions for what you pay for, drinks are decent. 8.5/10 the location isn't the greatest for me since its relatively deep into kingsway, vancouver side (for anyone who lives as far as Burnaby/Coquitlam etc.), and doesn't seem like they get much business around dinner-time because of all the competition they have in the area otherwise, give it a try. i'd recommend these guys for a cheap and decent meal if you're ever in the neighbourhood |
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I was there on several occasions and this place was packed to the brim. The only other "competition" that comes to mind is Ken's just down the street but even then, the food there is subpar. :\ One thing BT Cafe needs to work on are their drinks. They are kinda "blah." |
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theres the new sous vide supreme "demi" out now thats $299 which is nice too. i actually made a make shift sous vide. set up a double boiler, filled both with hot tap water, and used a candy thermometer. once i got the heat perfect (around level 3 on an electric stove, 130-135F), i just had to make small adjustments using ice cubes. it took an hour but surprisingly little heat manipulation needed. |
Manzo richmond 7/10 ordered alot. Tuna katsu roll is killer |
how long is the bacon mushroom melt back until?? |
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